Fresh Avocado Tomato Zucchini Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado Tomato Zucchini Salad

YOUR SOLIN GENERATED RECIPE

Fresh Avocado Tomato Zucchini Salad

A vibrant and refreshing salad that features tender grilled chicken breast alongside creamy avocado, juicy tomatoes, and crisp zucchini. Drizzled with a zesty lemon-olive oil dressing, this dish offers a perfect balance of flavors and textures ideal for a healthy and satisfying meal.

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NUTRITION

446kcal
Protein
40.5g
Fat
24.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1 medium Tomato

1 medium Zucchini

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill it over medium-high heat for 6-7 minutes per side until fully cooked. Allow it to rest, then slice into strips.

  • 2

    Dice the avocado and tomato into bite-sized pieces, and slice the zucchini into thin rounds or half-moons.

  • 3

    In a large mixing bowl, combine the avocado, tomato, and zucchini.

  • 4

    Drizzle the salad with olive oil and lemon juice, sprinkling a pinch of salt and pepper, and gently toss to coat the vegetables evenly.

  • 5

    Top the salad with the grilled chicken strips and serve immediately.

Fresh Avocado Tomato Zucchini Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado Tomato Zucchini Salad

YOUR SOLIN GENERATED RECIPE

Fresh Avocado Tomato Zucchini Salad

A vibrant and refreshing salad that features tender grilled chicken breast alongside creamy avocado, juicy tomatoes, and crisp zucchini. Drizzled with a zesty lemon-olive oil dressing, this dish offers a perfect balance of flavors and textures ideal for a healthy and satisfying meal.

NUTRITION

446kcal
Protein
40.5g
Fat
24.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1 medium Tomato

1 medium Zucchini

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill it over medium-high heat for 6-7 minutes per side until fully cooked. Allow it to rest, then slice into strips.

  • 2

    Dice the avocado and tomato into bite-sized pieces, and slice the zucchini into thin rounds or half-moons.

  • 3

    In a large mixing bowl, combine the avocado, tomato, and zucchini.

  • 4

    Drizzle the salad with olive oil and lemon juice, sprinkling a pinch of salt and pepper, and gently toss to coat the vegetables evenly.

  • 5

    Top the salad with the grilled chicken strips and serve immediately.