Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a delightful twist on traditional buffalo wings with our crispy baked chicken nestled in fresh, crunchy romaine lettuce. This dish features tender, herb-seasoned chicken breast coated lightly in panko breadcrumbs for that satisfying crunch, then tossed in a tangy buffalo sauce and topped with creamy blue cheese crumbles. Perfect for a quick lunch or dinner, it boasts a balanced combination of lean protein and vibrant flavors.

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NUTRITION

334kcal
Protein
40g
Fat
10g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Panko Bread Crumbs

2 Romaine Lettuce Leaves

2 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and a pinch of garlic powder if desired.

  • 3

    Dredge the chicken in panko breadcrumbs, pressing gently to ensure an even coating.

  • 4

    Place the breaded chicken on the prepared baking sheet and bake for 18-20 minutes or until the chicken is cooked through and the coating is crisp.

  • 5

    While the chicken bakes, prepare the lettuce by washing and drying the romaine leaves to serve as wraps.

  • 6

    Once baked, toss the crispy chicken pieces in buffalo sauce until evenly coated.

  • 7

    Assemble the wraps by placing the buffalo chicken on a lettuce leaf and topping with blue cheese crumbles.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a delightful twist on traditional buffalo wings with our crispy baked chicken nestled in fresh, crunchy romaine lettuce. This dish features tender, herb-seasoned chicken breast coated lightly in panko breadcrumbs for that satisfying crunch, then tossed in a tangy buffalo sauce and topped with creamy blue cheese crumbles. Perfect for a quick lunch or dinner, it boasts a balanced combination of lean protein and vibrant flavors.

NUTRITION

334kcal
Protein
40g
Fat
10g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Panko Bread Crumbs

2 Romaine Lettuce Leaves

2 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and a pinch of garlic powder if desired.

  • 3

    Dredge the chicken in panko breadcrumbs, pressing gently to ensure an even coating.

  • 4

    Place the breaded chicken on the prepared baking sheet and bake for 18-20 minutes or until the chicken is cooked through and the coating is crisp.

  • 5

    While the chicken bakes, prepare the lettuce by washing and drying the romaine leaves to serve as wraps.

  • 6

    Once baked, toss the crispy chicken pieces in buffalo sauce until evenly coated.

  • 7

    Assemble the wraps by placing the buffalo chicken on a lettuce leaf and topping with blue cheese crumbles.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.