Juicy Herb-Seasoned Turkey Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Herb-Seasoned Turkey Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Juicy Herb-Seasoned Turkey Burger with Avocado

Enjoy a flavorful twist on the classic turkey burger, perfectly seasoned with fresh herbs and a hint of garlic, topped with creamy avocado, crisp lettuce, and a ripe tomato slice. This lean and balanced meal is designed to satisfy your hunger while keeping you energized and on track with your nutritional goals.

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NUTRITION

358kcal
Protein
36g
Fat
16.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 Whole Wheat Burger Bun

1 half medium Avocado

2 slices Tomato

1 cup Lettuce

1 tbsp Fresh Herbs (Parsley & Oregano)

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    In a bowl, combine ground turkey, fresh herbs, garlic powder, salt, and pepper to taste. Mix gently to keep the meat tender.

  • 3

    Form the mixture into a patty approximately 6 ounces in size.

  • 4

    Cook the patty on the grill or skillet for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 5

    While the patty is cooking, slice the tomato and prepare the lettuce. Cut the avocado in half, remove the pit, and scoop out the flesh from one half.

  • 6

    Toast the whole wheat burger bun lightly until warm and slightly crispy.

  • 7

    Assemble the burger by placing the turkey patty on the bottom bun, followed by tomato slices, lettuce, and a generous layer of avocado. Top with the bun’s crown.

  • 8

    Serve immediately and enjoy your nutritious, herb-seasoned turkey burger.

Juicy Herb-Seasoned Turkey Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Herb-Seasoned Turkey Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Juicy Herb-Seasoned Turkey Burger with Avocado

Enjoy a flavorful twist on the classic turkey burger, perfectly seasoned with fresh herbs and a hint of garlic, topped with creamy avocado, crisp lettuce, and a ripe tomato slice. This lean and balanced meal is designed to satisfy your hunger while keeping you energized and on track with your nutritional goals.

NUTRITION

358kcal
Protein
36g
Fat
16.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 Whole Wheat Burger Bun

1 half medium Avocado

2 slices Tomato

1 cup Lettuce

1 tbsp Fresh Herbs (Parsley & Oregano)

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    In a bowl, combine ground turkey, fresh herbs, garlic powder, salt, and pepper to taste. Mix gently to keep the meat tender.

  • 3

    Form the mixture into a patty approximately 6 ounces in size.

  • 4

    Cook the patty on the grill or skillet for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 5

    While the patty is cooking, slice the tomato and prepare the lettuce. Cut the avocado in half, remove the pit, and scoop out the flesh from one half.

  • 6

    Toast the whole wheat burger bun lightly until warm and slightly crispy.

  • 7

    Assemble the burger by placing the turkey patty on the bottom bun, followed by tomato slices, lettuce, and a generous layer of avocado. Top with the bun’s crown.

  • 8

    Serve immediately and enjoy your nutritious, herb-seasoned turkey burger.