BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

A deliciously light flatbread pizza featuring a tangy, protein-packed Greek yogurt crust layered with tender BBQ chicken, melty part-skim mozzarella, zesty red onions, and a sprinkle of fresh cilantro. Enjoy a balanced mix of savory, sweet, and herbaceous flavors in every bite.

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NUTRITION

471kcal
Protein
49.2g
Fat
8g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Greek Yogurt (Nonfat, Plain)

1/3 cup Self-Rising Flour

2 tablespoons BBQ Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/4 medium Red Onion

5 grams Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the Greek yogurt and self-rising flour with a pinch of salt until a smooth, cohesive dough forms. If the dough is a bit sticky, add a tad more flour.

  • 3

    Roll the dough thinly on a lightly floured surface to form a flatbread base.

  • 4

    Place the dough on a baking sheet lined with parchment paper and bake for about 7 minutes until it starts to firm up.

  • 5

    While the crust pre-bakes, shred or dice the cooked chicken breast and toss it with the BBQ sauce.

  • 6

    Remove the crust from the oven and spread the BBQ chicken evenly over it. Sprinkle the part-skim mozzarella cheese on top.

  • 7

    Add thin slices of red onion and finish with a sprinkle of fresh cilantro.

  • 8

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and the crust is golden and crisp.

  • 9

    Allow the pizza to cool for a few minutes before slicing and serving.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

A deliciously light flatbread pizza featuring a tangy, protein-packed Greek yogurt crust layered with tender BBQ chicken, melty part-skim mozzarella, zesty red onions, and a sprinkle of fresh cilantro. Enjoy a balanced mix of savory, sweet, and herbaceous flavors in every bite.

NUTRITION

471kcal
Protein
49.2g
Fat
8g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Greek Yogurt (Nonfat, Plain)

1/3 cup Self-Rising Flour

2 tablespoons BBQ Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/4 medium Red Onion

5 grams Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the Greek yogurt and self-rising flour with a pinch of salt until a smooth, cohesive dough forms. If the dough is a bit sticky, add a tad more flour.

  • 3

    Roll the dough thinly on a lightly floured surface to form a flatbread base.

  • 4

    Place the dough on a baking sheet lined with parchment paper and bake for about 7 minutes until it starts to firm up.

  • 5

    While the crust pre-bakes, shred or dice the cooked chicken breast and toss it with the BBQ sauce.

  • 6

    Remove the crust from the oven and spread the BBQ chicken evenly over it. Sprinkle the part-skim mozzarella cheese on top.

  • 7

    Add thin slices of red onion and finish with a sprinkle of fresh cilantro.

  • 8

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and the crust is golden and crisp.

  • 9

    Allow the pizza to cool for a few minutes before slicing and serving.