YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Burger with Avocado Smash
A savory turkey burger enhanced with aromatic herbs, paired with a creamy avocado smash, crisp lettuce, and fresh tomato slices. A satisfying meal perfect for breakfast, lunch, or dinner that balances lean protein, healthy fats, and whole grains.
INGREDIENTS
5 oz Ground Turkey
1 Whole Wheat Bun
1/4 Medium Avocado
1 Tbsp Mixed Fresh Herbs
2 Lettuce Leaves
2 Tomato Slices
PREPARATION
Preheat a grill or skillet over medium heat and lightly spray with cooking spray.
In a bowl, combine the ground turkey with chopped mixed fresh herbs, salt, and pepper. Mix gently to evenly incorporate the seasonings.
Form the turkey mixture into a patty and place on the hot grill or skillet. Cook for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the turkey cooks, slice the avocado and gently mash in a small bowl with a fork until creamy, adding a pinch of salt to taste.
Toast the whole wheat bun lightly on the grill or in a toaster.
Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with the avocado smash, then adding lettuce and tomato slices.
Top with the bun’s cap and serve immediately.