YOUR SOLIN GENERATED RECIPE
Juicy Herb-Seasoned Turkey Burger with Avocado
Savor the vibrant flavors of a lean turkey burger infused with fresh herbs and spiced to perfection, crowned with creamy avocado slices and served in crisp lettuce wraps. This dish offers a delicious balance of protein and healthy fats, making it a satisfying meal any time of day.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1/4 Avocado
1 tsp Olive Oil
2 tbsp Fresh Basil, chopped
2 tbsp Fresh Parsley, chopped
1 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
3 Romaine Lettuce Leaves
PREPARATION
In a bowl, combine the ground turkey, chopped basil, chopped parsley, garlic powder, salt, and black pepper.
Form the seasoned turkey mixture into a patty.
Heat olive oil in a non-stick skillet over medium heat.
Cook the turkey patty for about 5-6 minutes on each side or until it is fully cooked and reaches an internal temperature of 165°F.
While the patty cooks, slice the avocado into thin slices.
Prepare the lettuce leaves as a bed for your burger.
Once cooked, place the turkey patty onto the lettuce leaves, top with avocado slices, and serve immediately.