Juicy Herb-Seasoned Turkey Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Herb-Seasoned Turkey Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Juicy Herb-Seasoned Turkey Burger with Avocado

Enjoy a deliciously succulent turkey burger infused with fragrant herbs and complemented by creamy avocado slices. This meal combines lean ground turkey, a whole wheat mini bun, and a hint of olive oil to create a balanced and satisfying dish perfect for a hearty dinner. The burst of fresh herbs and the mild creaminess of avocado elevate this burger into a gourmet experience.

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NUTRITION

399kcal
Protein
38.2g
Fat
17.5g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 Whole Wheat Mini Bun

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 Tbsp Fresh Rosemary

1 Tbsp Fresh Thyme

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and drizzle with 1 teaspoon of extra virgin olive oil.

  • 2

    In a bowl, combine the ground turkey with fresh rosemary, thyme, garlic powder, salt, and pepper. Mix gently until the herbs are evenly distributed.

  • 3

    Form the turkey mixture into a patty roughly 5 ounces in weight.

  • 4

    Cook the turkey patty in the heated skillet for about 4-5 minutes on each side or until it reaches an internal temperature of 165°F.

  • 5

    While the patty is cooking, lightly toast the whole wheat mini bun in a separate pan or toaster to add a bit of crunch.

  • 6

    Slice the avocado into thin pieces.

  • 7

    Assemble the burger by placing the cooked turkey patty on the toasted bun and topping it with the fresh avocado slices.

  • 8

    Serve immediately and enjoy your juicy, herb-seasoned turkey burger with avocado.

Juicy Herb-Seasoned Turkey Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Herb-Seasoned Turkey Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Juicy Herb-Seasoned Turkey Burger with Avocado

Enjoy a deliciously succulent turkey burger infused with fragrant herbs and complemented by creamy avocado slices. This meal combines lean ground turkey, a whole wheat mini bun, and a hint of olive oil to create a balanced and satisfying dish perfect for a hearty dinner. The burst of fresh herbs and the mild creaminess of avocado elevate this burger into a gourmet experience.

NUTRITION

399kcal
Protein
38.2g
Fat
17.5g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 Whole Wheat Mini Bun

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 Tbsp Fresh Rosemary

1 Tbsp Fresh Thyme

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and drizzle with 1 teaspoon of extra virgin olive oil.

  • 2

    In a bowl, combine the ground turkey with fresh rosemary, thyme, garlic powder, salt, and pepper. Mix gently until the herbs are evenly distributed.

  • 3

    Form the turkey mixture into a patty roughly 5 ounces in weight.

  • 4

    Cook the turkey patty in the heated skillet for about 4-5 minutes on each side or until it reaches an internal temperature of 165°F.

  • 5

    While the patty is cooking, lightly toast the whole wheat mini bun in a separate pan or toaster to add a bit of crunch.

  • 6

    Slice the avocado into thin pieces.

  • 7

    Assemble the burger by placing the cooked turkey patty on the toasted bun and topping it with the fresh avocado slices.

  • 8

    Serve immediately and enjoy your juicy, herb-seasoned turkey burger with avocado.