Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared steak, coated in aromatic herbs and served with sweet, roasted garlic that adds a mellow, rich twist to every bite. Perfectly balanced for those seeking a protein-packed meal with a burst of savory flavor.

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NUTRITION

368kcal
Protein
31.8g
Fat
24.6g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

3 Garlic Cloves

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic and prepare a small piece of foil.

  • 2

    Place the unpeeled garlic cloves on a piece of foil, drizzle lightly with olive oil, and wrap them up. Roast in the oven for about 20-25 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the steak dry with paper towels. Season both sides evenly with a pinch of salt and black pepper.

  • 4

    In a small bowl, mix the chopped rosemary and thyme (remove the leaves from larger stems if needed). Gently press the herb mixture onto the surface of the steak to form a crust.

  • 5

    Heat a skillet over medium-high heat and add the olive oil. Once shimmering, add the steak and sear for approximately 3-4 minutes on each side for medium-rare, adjusting the time as desired.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Squeeze the roasted garlic out of its skins over the steak for an extra burst of flavor.

  • 7

    Slice the steak against the grain and serve immediately, enjoying the fusion of herbaceous crust and mellow roasted garlic.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared steak, coated in aromatic herbs and served with sweet, roasted garlic that adds a mellow, rich twist to every bite. Perfectly balanced for those seeking a protein-packed meal with a burst of savory flavor.

NUTRITION

368kcal
Protein
31.8g
Fat
24.6g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

3 Garlic Cloves

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic and prepare a small piece of foil.

  • 2

    Place the unpeeled garlic cloves on a piece of foil, drizzle lightly with olive oil, and wrap them up. Roast in the oven for about 20-25 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the steak dry with paper towels. Season both sides evenly with a pinch of salt and black pepper.

  • 4

    In a small bowl, mix the chopped rosemary and thyme (remove the leaves from larger stems if needed). Gently press the herb mixture onto the surface of the steak to form a crust.

  • 5

    Heat a skillet over medium-high heat and add the olive oil. Once shimmering, add the steak and sear for approximately 3-4 minutes on each side for medium-rare, adjusting the time as desired.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Squeeze the roasted garlic out of its skins over the steak for an extra burst of flavor.

  • 7

    Slice the steak against the grain and serve immediately, enjoying the fusion of herbaceous crust and mellow roasted garlic.