Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of shrimp sautéed in a fragrant lemon-garlic butter sauce, tossed with delicate zucchini noodles and sprinkled with fresh herbs. This dish is a light yet satisfying option perfect for a clean, nutrient-packed dinner.

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NUTRITION

332kcal
Protein
40.5g
Fat
15g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Jumbo Shrimp

2 medium Zucchini (spiralized into noodles)

1 tbsp Unsalted Butter

1 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    If not pre-spiralized, use a spiralizer or vegetable peeler to create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 5

    Stir in the lemon juice, allowing it to deglaze the pan and mingle with the buttery sauce.

  • 6

    Add the zucchini noodles to the skillet, tossing gently to coat with the sauce and warm through, about 1-2 minutes.

  • 7

    Remove from heat and garnish with chopped fresh parsley before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of shrimp sautéed in a fragrant lemon-garlic butter sauce, tossed with delicate zucchini noodles and sprinkled with fresh herbs. This dish is a light yet satisfying option perfect for a clean, nutrient-packed dinner.

NUTRITION

332kcal
Protein
40.5g
Fat
15g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Jumbo Shrimp

2 medium Zucchini (spiralized into noodles)

1 tbsp Unsalted Butter

1 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Parsley

PREPARATION

  • 1

    If not pre-spiralized, use a spiralizer or vegetable peeler to create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 5

    Stir in the lemon juice, allowing it to deglaze the pan and mingle with the buttery sauce.

  • 6

    Add the zucchini noodles to the skillet, tossing gently to coat with the sauce and warm through, about 1-2 minutes.

  • 7

    Remove from heat and garnish with chopped fresh parsley before serving.