Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a modern twist on pizza with this crispy flatbread base generously topped with tender BBQ chicken, a drizzle of tangy BBQ sauce, crisp red onion and bell pepper, and a light sprinkle of melted mozzarella cheese. Each bite delivers a satisfying mix of savory, sweet, and smoky flavors that make for a delicious and balanced meal any time of day.

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NUTRITION

407kcal
Protein
36.7g
Fat
10.7g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Flatbread (70g)

3 ounces Chicken Breast (85g)

2 tbsp BBQ Sauce (30g)

1/4 sliced Red Onion (25g)

1/4 sliced Red Bell Pepper (30g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1 tbsp Fresh Cilantro (optional garnish)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked, about 5-7 minutes per side, then shred or slice into bite-sized pieces.

  • 3

    Place the flatbread on a baking sheet and lightly brush with a thin layer of BBQ sauce.

  • 4

    Evenly distribute the shredded chicken over the flatbread.

  • 5

    Drizzle the remaining BBQ sauce over the chicken, then top with sliced red onion, red bell pepper, and sprinkle with low-fat mozzarella cheese.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.

  • 7

    Garnish with fresh cilantro if desired, slice, and serve immediately.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a modern twist on pizza with this crispy flatbread base generously topped with tender BBQ chicken, a drizzle of tangy BBQ sauce, crisp red onion and bell pepper, and a light sprinkle of melted mozzarella cheese. Each bite delivers a satisfying mix of savory, sweet, and smoky flavors that make for a delicious and balanced meal any time of day.

NUTRITION

407kcal
Protein
36.7g
Fat
10.7g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Flatbread (70g)

3 ounces Chicken Breast (85g)

2 tbsp BBQ Sauce (30g)

1/4 sliced Red Onion (25g)

1/4 sliced Red Bell Pepper (30g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1 tbsp Fresh Cilantro (optional garnish)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked, about 5-7 minutes per side, then shred or slice into bite-sized pieces.

  • 3

    Place the flatbread on a baking sheet and lightly brush with a thin layer of BBQ sauce.

  • 4

    Evenly distribute the shredded chicken over the flatbread.

  • 5

    Drizzle the remaining BBQ sauce over the chicken, then top with sliced red onion, red bell pepper, and sprinkle with low-fat mozzarella cheese.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.

  • 7

    Garnish with fresh cilantro if desired, slice, and serve immediately.