YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a modern twist on pizza with this crispy flatbread base generously topped with tender BBQ chicken, a drizzle of tangy BBQ sauce, crisp red onion and bell pepper, and a light sprinkle of melted mozzarella cheese. Each bite delivers a satisfying mix of savory, sweet, and smoky flavors that make for a delicious and balanced meal any time of day.
INGREDIENTS
1 piece Flatbread (70g)
3 ounces Chicken Breast (85g)
2 tbsp BBQ Sauce (30g)
1/4 sliced Red Onion (25g)
1/4 sliced Red Bell Pepper (30g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
1 tbsp Fresh Cilantro (optional garnish)
PREPARATION
Preheat the oven to 425°F.
Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked, about 5-7 minutes per side, then shred or slice into bite-sized pieces.
Place the flatbread on a baking sheet and lightly brush with a thin layer of BBQ sauce.
Evenly distribute the shredded chicken over the flatbread.
Drizzle the remaining BBQ sauce over the chicken, then top with sliced red onion, red bell pepper, and sprinkle with low-fat mozzarella cheese.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.
Garnish with fresh cilantro if desired, slice, and serve immediately.