YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
A vibrant, protein-packed stack featuring crispy turkey bacon, a perfectly cooked egg, and tender grilled chicken layered with velvety avocado slices on fresh romaine lettuce. Every bite is a harmonious blend of textures and flavors, making it a satisfying meal for any time of the day.
INGREDIENTS
3 slices Turkey Bacon (75g)
1 whole Egg (50g)
2 ounces Grilled Chicken Breast (56g)
1/2 Avocado (100g)
2 leaves Romaine Lettuce (50g)
PREPARATION
Cook the turkey bacon in a non-stick skillet over medium heat until it becomes crispy, then set aside on a paper towel to drain.
Grill the chicken breast until fully cooked and lightly charred. Once cooled, slice it into thin strips.
In the same skillet, lightly cook the egg to your preferred style. A sunny side up or over-easy style works well for this dish.
Wash and pat dry the romaine lettuce leaves. Arrange them on a plate as the base for your stack.
Slice the avocado into thin pieces.
Layer the lettuce with the avocado slices, top with the grilled chicken slices, place the cooked egg on top, and finish by adding the crispy turkey bacon on the very top.
Enjoy your balanced and flavorful Crispy Turkey Bacon and Avocado Lettuce Stack!