YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy a delightful twist on classic chicken wings with a balance of sweetness and savory garlic notes. These crispy baked wings are lightly glazed with honey, garlic, and a hint of ginger and soy sauce, perfect for a satisfying dinner that hits the protein goals while keeping things flavorful and clean.
INGREDIENTS
9 oz Chicken Wings
1 tbsp Honey
3 cloves Garlic, minced
1 tbsp Low Sodium Soy Sauce
1 tsp Olive Oil
1 tsp Fresh Ginger, grated
PREPARATION
Preheat your oven to 425°F and line a baking tray with parchment paper.
In a bowl, combine the honey, minced garlic, low sodium soy sauce, olive oil, and grated ginger to form the glaze.
Pat the chicken wings dry with paper towels. Toss them in the glaze ensuring an even coating.
Spread the wings in a single layer on the prepared baking tray.
Bake for 35-40 minutes, turning halfway through to ensure they crisp evenly. The wings should reach an internal temperature of 165°F and exhibit a golden, crispy exterior.
Remove from the oven, let them rest for a couple of minutes, then serve warm as a satisfying meal.