Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey (93% lean); 1/2 Avocado; 2 cups Romaine Lettuce Leaves; 2 Tbsp Nonfat Greek Yogurt; 4 Cherry Tomatoes; 2 slices Red Onion; 2 tsp Lime Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant and satisfying wrap that combines lean turkey with creamy avocado, fresh crisp lettuce, and a zesty Greek yogurt dressing. This dish delivers a delightful blend of textures and flavors that is both refreshing and nourishing.

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NUTRITION

Protein

33.4g

Fat

25.1g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 Avocado

2 cups Romaine Lettuce Leaves

2 Tbsp Nonfat Greek Yogurt

4 Cherry Tomatoes

2 slices Red Onion

2 tsp Lime Juice

Salt & Pepper to taste

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PREPARATION

1
In a small bowl, mix the Greek yogurt with lime juice, salt, and pepper to create a light dressing.
2
Heat a non-stick skillet over medium heat. Add the ground turkey and cook until browned and fully cooked through, breaking it into small pieces as it cooks.
3
While the turkey is cooking, slice the avocado, cherry tomatoes, and red onion.
4
Lay out the romaine lettuce leaves on a plate. Evenly distribute the cooked turkey among the leaves.
5
Top the turkey with avocado slices, cherry tomatoes, and red onion, then drizzle the yogurt dressing on top.
6
Fold or roll the lettuce leaves to form wraps. Serve immediately and enjoy your delicious, protein-packed wrap.