Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the bold fusion of spices and creamy coconut allure in this Butter Chicken dish. Featuring tender chicken breast simmered in a luscious coconut milk and tomato-tinged sauce, accented with a hint of butter and aromatic spices, this dish delivers a comforting and exotic experience perfect for a hearty dinner.

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NUTRITION

366kcal
Protein
34.4g
Fat
20.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

2 tbsp Tomato Paste

1/4 medium Yellow Onion

2 Garlic Cloves

1 tsp Garam Masala

1 tsp Cumin

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely chop the onion and garlic cloves.

  • 3

    In a medium skillet, melt the butter over medium heat and sauté the onion and garlic until softened and fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Stir in the tomato paste, garam masala, and cumin; cook for an additional minute to let the spices bloom.

  • 6

    Pour in the light coconut milk, stirring to combine well, and simmer for 8-10 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Adjust seasoning with additional salt and pepper as needed and serve warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the bold fusion of spices and creamy coconut allure in this Butter Chicken dish. Featuring tender chicken breast simmered in a luscious coconut milk and tomato-tinged sauce, accented with a hint of butter and aromatic spices, this dish delivers a comforting and exotic experience perfect for a hearty dinner.

NUTRITION

366kcal
Protein
34.4g
Fat
20.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

2 tbsp Tomato Paste

1/4 medium Yellow Onion

2 Garlic Cloves

1 tsp Garam Masala

1 tsp Cumin

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely chop the onion and garlic cloves.

  • 3

    In a medium skillet, melt the butter over medium heat and sauté the onion and garlic until softened and fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Stir in the tomato paste, garam masala, and cumin; cook for an additional minute to let the spices bloom.

  • 6

    Pour in the light coconut milk, stirring to combine well, and simmer for 8-10 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Adjust seasoning with additional salt and pepper as needed and serve warm.