BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor a creative twist on flatbread pizza featuring a protein-packed Greek yogurt crust as a wholesome base, crowned with tender shredded chicken breast tossed in tangy BBQ sauce, vibrant red onion slices, and a sprinkle of herbs. This meal marries bold flavors with a satisfying crunch, making it a perfect choice for a nutritious breakfast, lunch, or dinner.

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NUTRITION

508kcal
Protein
53.4g
Fat
5.2g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

½ cup Nonfat Greek Yogurt (120g)

½ cup Whole Wheat Flour (60g)

4 ounces Shredded Chicken Breast (113g)

¼ cup BBQ Sauce (60g)

¼ medium Red Onion (25g)

1 tsp Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt and whole wheat flour with a pinch of salt, pepper, and oregano. Stir until a smooth dough forms.

  • 3

    On a lightly floured surface, roll out the dough to your desired thickness to form the flatbread base.

  • 4

    Transfer the dough onto the prepared baking sheet and bake for about 7-10 minutes until it starts to set and develop a light color.

  • 5

    Remove the partially baked crust from the oven. Spread a thin layer of BBQ sauce evenly over the flatbread.

  • 6

    Layer the shredded chicken breast on top of the sauce, then arrange the red onion slices evenly over the chicken.

  • 7

    Return the flatbread pizza to the oven and bake for an additional 8-10 minutes, or until the crust is golden and toppings are heated through.

  • 8

    Remove from the oven, allow to cool slightly, slice, and serve immediately.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor a creative twist on flatbread pizza featuring a protein-packed Greek yogurt crust as a wholesome base, crowned with tender shredded chicken breast tossed in tangy BBQ sauce, vibrant red onion slices, and a sprinkle of herbs. This meal marries bold flavors with a satisfying crunch, making it a perfect choice for a nutritious breakfast, lunch, or dinner.

NUTRITION

508kcal
Protein
53.4g
Fat
5.2g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

½ cup Nonfat Greek Yogurt (120g)

½ cup Whole Wheat Flour (60g)

4 ounces Shredded Chicken Breast (113g)

¼ cup BBQ Sauce (60g)

¼ medium Red Onion (25g)

1 tsp Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt and whole wheat flour with a pinch of salt, pepper, and oregano. Stir until a smooth dough forms.

  • 3

    On a lightly floured surface, roll out the dough to your desired thickness to form the flatbread base.

  • 4

    Transfer the dough onto the prepared baking sheet and bake for about 7-10 minutes until it starts to set and develop a light color.

  • 5

    Remove the partially baked crust from the oven. Spread a thin layer of BBQ sauce evenly over the flatbread.

  • 6

    Layer the shredded chicken breast on top of the sauce, then arrange the red onion slices evenly over the chicken.

  • 7

    Return the flatbread pizza to the oven and bake for an additional 8-10 minutes, or until the crust is golden and toppings are heated through.

  • 8

    Remove from the oven, allow to cool slightly, slice, and serve immediately.