Sheet Pan Lime-Cumin Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Cumin Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Cumin Chicken Tacos with Fresh Slaw

Enjoy these vibrant tacos featuring tender, lime-cumin marinated chicken paired with a refreshing cabbage slaw, all wrapped in warm corn tortillas. Perfectly balanced and bursting with clean, zesty flavors, this dish is a delightful option for a healthy yet satisfying dinner.

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NUTRITION

376kcal
Protein
41g
Fat
10.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1/2 teaspoon Ground Cumin

1 pinch Salt

1 pinch Black Pepper

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    In a bowl, mix olive oil, lime juice, ground cumin, salt, and pepper.

  • 3

    Add the chicken breast and coat evenly with the lime-cumin marinade. Let it sit for 10-15 minutes.

  • 4

    Place the marinated chicken on the preheated sheet pan and roast for 15-18 minutes until fully cooked.

  • 5

    While the chicken cooks, prepare the fresh slaw by combining shredded cabbage, shredded carrot, and chopped cilantro in a bowl.

  • 6

    Warm the corn tortillas in a dry skillet or microwave.

  • 7

    Slice the roasted chicken into bite-sized pieces and assemble tacos by placing chicken in tortillas, then topping with fresh slaw.

  • 8

    Drizzle any remaining juices or extra lime juice over the tacos if desired, and serve immediately.

Sheet Pan Lime-Cumin Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Cumin Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Cumin Chicken Tacos with Fresh Slaw

Enjoy these vibrant tacos featuring tender, lime-cumin marinated chicken paired with a refreshing cabbage slaw, all wrapped in warm corn tortillas. Perfectly balanced and bursting with clean, zesty flavors, this dish is a delightful option for a healthy yet satisfying dinner.

NUTRITION

376kcal
Protein
41g
Fat
10.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1/2 teaspoon Ground Cumin

1 pinch Salt

1 pinch Black Pepper

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    In a bowl, mix olive oil, lime juice, ground cumin, salt, and pepper.

  • 3

    Add the chicken breast and coat evenly with the lime-cumin marinade. Let it sit for 10-15 minutes.

  • 4

    Place the marinated chicken on the preheated sheet pan and roast for 15-18 minutes until fully cooked.

  • 5

    While the chicken cooks, prepare the fresh slaw by combining shredded cabbage, shredded carrot, and chopped cilantro in a bowl.

  • 6

    Warm the corn tortillas in a dry skillet or microwave.

  • 7

    Slice the roasted chicken into bite-sized pieces and assemble tacos by placing chicken in tortillas, then topping with fresh slaw.

  • 8

    Drizzle any remaining juices or extra lime juice over the tacos if desired, and serve immediately.