Name: Fresh Mozzarella and Tomato Pesto Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 2 ounces Fresh Mozzarella; 1 medium Tomato; 1 tablespoon Pesto; 3 ounces Turkey Breast; 5 Fresh Basil Leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the vibrant flavors of fresh mozzarella and juicy tomato paired with a basil-infused pesto, all nestled between hearty whole grain bread and lean turkey slices. This melt offers a delightful balance of creamy, tangy, and savory notes in every bite, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

18.2g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 ounces Fresh Mozzarella

1 medium Tomato

1 tablespoon Pesto

3 ounces Turkey Breast

5 Fresh Basil Leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a skillet or panini press over medium heat.
2
Lightly toast the whole grain bread slices in the skillet until they begin to crisp.
3
Spread the pesto evenly over one side of each toasted bread slice.
4
Layer the sliced fresh mozzarella, tomato slices, and turkey breast on one slice of bread.
5
Add the fresh basil leaves atop the layers for an extra burst of flavor.
6
Top with the second slice of bread, pesto side down.
7
Press the sandwich on the panini press or in the skillet, cooking until the cheese melts and the bread forms a golden crust, about 3-4 minutes per side.
8
Remove from heat, slice in half, and serve warm.