Fresh Asian Lettuce Wraps with Ginger-Lime Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Asian Lettuce Wraps with Ginger-Lime Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Asian Lettuce Wraps with Ginger-Lime Chicken

Savor these vibrant lettuce wraps filled with tender ginger-lime chicken, crisp red bell peppers, and crunchy water chestnuts. A refreshing blend of aromatic ginger, garlic, and a splash of lime brings a burst of Asian flair to every bite.

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NUTRITION

357kcal
Protein
47.1g
Fat
11.8g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Butter Lettuce, shredded

1/4 medium Red Bell Pepper, diced

1/4 medium Carrot, julienned

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

2 tbsp Lime Juice

1 tsp Low Sodium Soy Sauce

1/2 tsp Sesame Oil

1 Green Onion, chopped

1/4 cup Water Chestnuts, diced

1 tbsp Chopped Peanuts

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    In a bowl, mix the chicken with grated ginger, minced garlic, lime juice, low sodium soy sauce, and sesame oil. Let it marinate for at least 15 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat and cook the chicken for about 4-5 minutes per side until fully cooked.

  • 4

    While the chicken cooks, prepare the lettuce leaves by washing and patting them dry. Slice the red bell pepper, carrot, and green onion, and have the water chestnuts ready.

  • 5

    Once the chicken is ready, assemble the lettuce wraps by placing a few pieces of chicken onto a butter lettuce leaf and topping with diced red bell pepper, julienned carrot, water chestnuts, and green onion.

  • 6

    Sprinkle chopped peanuts over the wrap for added crunch, then serve immediately.

Fresh Asian Lettuce Wraps with Ginger-Lime Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Asian Lettuce Wraps with Ginger-Lime Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Asian Lettuce Wraps with Ginger-Lime Chicken

Savor these vibrant lettuce wraps filled with tender ginger-lime chicken, crisp red bell peppers, and crunchy water chestnuts. A refreshing blend of aromatic ginger, garlic, and a splash of lime brings a burst of Asian flair to every bite.

NUTRITION

357kcal
Protein
47.1g
Fat
11.8g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Butter Lettuce, shredded

1/4 medium Red Bell Pepper, diced

1/4 medium Carrot, julienned

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

2 tbsp Lime Juice

1 tsp Low Sodium Soy Sauce

1/2 tsp Sesame Oil

1 Green Onion, chopped

1/4 cup Water Chestnuts, diced

1 tbsp Chopped Peanuts

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    In a bowl, mix the chicken with grated ginger, minced garlic, lime juice, low sodium soy sauce, and sesame oil. Let it marinate for at least 15 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat and cook the chicken for about 4-5 minutes per side until fully cooked.

  • 4

    While the chicken cooks, prepare the lettuce leaves by washing and patting them dry. Slice the red bell pepper, carrot, and green onion, and have the water chestnuts ready.

  • 5

    Once the chicken is ready, assemble the lettuce wraps by placing a few pieces of chicken onto a butter lettuce leaf and topping with diced red bell pepper, julienned carrot, water chestnuts, and green onion.

  • 6

    Sprinkle chopped peanuts over the wrap for added crunch, then serve immediately.