YOUR SOLIN GENERATED RECIPE
Fresh Asian Lettuce Wraps with Ginger-Lime Chicken
Savor these vibrant lettuce wraps filled with tender ginger-lime chicken, crisp red bell peppers, and crunchy water chestnuts. A refreshing blend of aromatic ginger, garlic, and a splash of lime brings a burst of Asian flair to every bite.
INGREDIENTS
5 oz Chicken Breast
1 cup Butter Lettuce, shredded
1/4 medium Red Bell Pepper, diced
1/4 medium Carrot, julienned
1 tsp Fresh Ginger, grated
1 Garlic Clove, minced
2 tbsp Lime Juice
1 tsp Low Sodium Soy Sauce
1/2 tsp Sesame Oil
1 Green Onion, chopped
1/4 cup Water Chestnuts, diced
1 tbsp Chopped Peanuts
PREPARATION
Thinly slice the chicken breast into bite-sized strips.
In a bowl, mix the chicken with grated ginger, minced garlic, lime juice, low sodium soy sauce, and sesame oil. Let it marinate for at least 15 minutes.
Preheat a grill pan or skillet over medium-high heat and cook the chicken for about 4-5 minutes per side until fully cooked.
While the chicken cooks, prepare the lettuce leaves by washing and patting them dry. Slice the red bell pepper, carrot, and green onion, and have the water chestnuts ready.
Once the chicken is ready, assemble the lettuce wraps by placing a few pieces of chicken onto a butter lettuce leaf and topping with diced red bell pepper, julienned carrot, water chestnuts, and green onion.
Sprinkle chopped peanuts over the wrap for added crunch, then serve immediately.