Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

Enjoy a refreshing Mediterranean chopped salad featuring succulent grilled chicken, tangy herb-marinated feta, and a vibrant medley of cucumber, cherry tomatoes, red onion, and Kalamata olives. Finished with a zesty lemon-olive oil dressing and fresh basil and oregano, this dish is a delightful balance of savory flavors and textures, perfect any time of the day.

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NUTRITION

535kcal
Protein
48.8g
Fat
30.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Herb-Marinated Feta

4 ounces Grilled Chicken Breast

1/2 cup chopped Cucumber

1/2 cup halved Cherry Tomatoes

1/4 cup diced Red Onion

4 Kalamata Olives, sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Basil and Oregano

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PREPARATION

  • 1

    In a bowl, toss the chopped cucumber, halved cherry tomatoes, diced red onion, and sliced Kalamata olives.

  • 2

    Add the grilled chicken breast, sliced into bite-sized pieces, to the vegetable mix.

  • 3

    Gently crumble the herb-marinated feta over the salad.

  • 4

    In a small container, whisk together the extra virgin olive oil, lemon juice, and freshly chopped basil and oregano to create a zesty dressing.

  • 5

    Drizzle the dressing evenly over the salad and toss lightly to combine all flavors.

  • 6

    Serve immediately and enjoy the fresh, vibrant Mediterranean flavors.

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

Enjoy a refreshing Mediterranean chopped salad featuring succulent grilled chicken, tangy herb-marinated feta, and a vibrant medley of cucumber, cherry tomatoes, red onion, and Kalamata olives. Finished with a zesty lemon-olive oil dressing and fresh basil and oregano, this dish is a delightful balance of savory flavors and textures, perfect any time of the day.

NUTRITION

535kcal
Protein
48.8g
Fat
30.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Herb-Marinated Feta

4 ounces Grilled Chicken Breast

1/2 cup chopped Cucumber

1/2 cup halved Cherry Tomatoes

1/4 cup diced Red Onion

4 Kalamata Olives, sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Basil and Oregano

PREPARATION

  • 1

    In a bowl, toss the chopped cucumber, halved cherry tomatoes, diced red onion, and sliced Kalamata olives.

  • 2

    Add the grilled chicken breast, sliced into bite-sized pieces, to the vegetable mix.

  • 3

    Gently crumble the herb-marinated feta over the salad.

  • 4

    In a small container, whisk together the extra virgin olive oil, lemon juice, and freshly chopped basil and oregano to create a zesty dressing.

  • 5

    Drizzle the dressing evenly over the salad and toss lightly to combine all flavors.

  • 6

    Serve immediately and enjoy the fresh, vibrant Mediterranean flavors.