Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-enriched almond flour bread that features a delightful cinnamon swirl. This low-calorie, high-protein treat balances nutty almond flour with the richness of eggs, Greek yogurt, and a protein boost from whey isolate. A light cinnamon-sweet layer adds a warm, comforting aroma, making it perfect for any meal of the day.

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NUTRITION

368kcal
Protein
34.2g
Fat
21.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 large Egg White (33g)

1 large Whole Egg (50g)

1/2 scoop Unflavored Whey Protein Isolate (15g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 tsp Baking Powder (1g)

1/2 tsp Cinnamon (1g)

1 tsp Erythritol (3g)

1/4 tsp Vanilla Extract (1.3g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or a mini loaf tin.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking powder. Whisk until thoroughly mixed.

  • 3

    In another bowl, whisk the egg white, whole egg, nonfat Greek yogurt, vanilla extract, and erythritol until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Reserve a small portion (about 1/3 of the batter) in a separate bowl and stir in the cinnamon to create the swirl.

  • 6

    Pour half of the plain batter into the loaf pan, then add the cinnamon mixture in dollops. Top with the remaining plain batter.

  • 7

    Using a knife or skewer, gently swirl the cinnamon mix into the batter to create a marbled effect.

  • 8

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-enriched almond flour bread that features a delightful cinnamon swirl. This low-calorie, high-protein treat balances nutty almond flour with the richness of eggs, Greek yogurt, and a protein boost from whey isolate. A light cinnamon-sweet layer adds a warm, comforting aroma, making it perfect for any meal of the day.

NUTRITION

368kcal
Protein
34.2g
Fat
21.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 large Egg White (33g)

1 large Whole Egg (50g)

1/2 scoop Unflavored Whey Protein Isolate (15g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 tsp Baking Powder (1g)

1/2 tsp Cinnamon (1g)

1 tsp Erythritol (3g)

1/4 tsp Vanilla Extract (1.3g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or a mini loaf tin.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking powder. Whisk until thoroughly mixed.

  • 3

    In another bowl, whisk the egg white, whole egg, nonfat Greek yogurt, vanilla extract, and erythritol until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Reserve a small portion (about 1/3 of the batter) in a separate bowl and stir in the cinnamon to create the swirl.

  • 6

    Pour half of the plain batter into the loaf pan, then add the cinnamon mixture in dollops. Top with the remaining plain batter.

  • 7

    Using a knife or skewer, gently swirl the cinnamon mix into the batter to create a marbled effect.

  • 8

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.