Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that perfectly balances tender shredded chicken with rich Greek yogurt and a hint of buffalo heat, finished with a sprinkle of melted cheddar for a satisfying kick any time of day.

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NUTRITION

417kcal
Protein
50.6g
Fat
19.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

2 tbsp Buffalo Sauce

1 oz Shredded Cheddar Cheese

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Bake or poach until fully cooked (about 20 minutes in the oven or simmer until done), then let cool and shred the meat using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, reduced-fat cream cheese, and buffalo sauce. Stir until the mixture is smooth and well-incorporated.

  • 4

    Transfer the mixture to an oven-safe baking dish. Sprinkle the shredded cheddar cheese evenly on top.

  • 5

    Bake in the oven for 10-12 minutes until the dip is heated through and the cheese is slightly melted on top.

  • 6

    Garnish with a sprinkle of fresh parsley before serving. Enjoy your creamy, tangy, and delicious buffalo chicken dip with your choice of vegetables or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that perfectly balances tender shredded chicken with rich Greek yogurt and a hint of buffalo heat, finished with a sprinkle of melted cheddar for a satisfying kick any time of day.

NUTRITION

417kcal
Protein
50.6g
Fat
19.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

2 tbsp Buffalo Sauce

1 oz Shredded Cheddar Cheese

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Bake or poach until fully cooked (about 20 minutes in the oven or simmer until done), then let cool and shred the meat using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, reduced-fat cream cheese, and buffalo sauce. Stir until the mixture is smooth and well-incorporated.

  • 4

    Transfer the mixture to an oven-safe baking dish. Sprinkle the shredded cheddar cheese evenly on top.

  • 5

    Bake in the oven for 10-12 minutes until the dip is heated through and the cheese is slightly melted on top.

  • 6

    Garnish with a sprinkle of fresh parsley before serving. Enjoy your creamy, tangy, and delicious buffalo chicken dip with your choice of vegetables or whole grain crackers.