Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Savor a creative twist on pizza using a light, nutritious cauliflower crust paired with lean turkey pepperoni. This well-balanced dish features a crispy, herb-infused base layered with tangy tomato sauce, melty mozzarella, and a finishing touch of cool, creamy Greek yogurt. Perfectly crafted to hit your protein and calorie goals while delivering a delicious and satisfying meal.

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NUTRITION

435kcal
Protein
34.5g
Fat
25.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower

1 large egg

1/2 cup shredded mozzarella cheese

30 grams turkey pepperoni

1/4 cup tomato sauce

1 tsp olive oil

1/4 cup plain nonfat Greek yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Microwave the riced cauliflower in a microwave-safe bowl for about 8 minutes until soft, then let it cool slightly.

  • 3

    Combine the cooled cauliflower with the egg and olive oil in a bowl. Mix thoroughly until a dough-like consistency forms.

  • 4

    Press the cauliflower mixture onto the prepared baking sheet, shaping it into a thin, even round crust.

  • 5

    Bake the crust in the preheated oven for 15 minutes until it firms up and starts to turn golden.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Sprinkle the shredded mozzarella cheese across the sauce, then evenly distribute the turkey pepperoni slices.

  • 8

    Return the pizza to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.

  • 9

    After removing from the oven, add dollops of plain nonfat Greek yogurt on top and garnish with fresh herbs if desired. Slice and serve immediately.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Savor a creative twist on pizza using a light, nutritious cauliflower crust paired with lean turkey pepperoni. This well-balanced dish features a crispy, herb-infused base layered with tangy tomato sauce, melty mozzarella, and a finishing touch of cool, creamy Greek yogurt. Perfectly crafted to hit your protein and calorie goals while delivering a delicious and satisfying meal.

NUTRITION

435kcal
Protein
34.5g
Fat
25.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower

1 large egg

1/2 cup shredded mozzarella cheese

30 grams turkey pepperoni

1/4 cup tomato sauce

1 tsp olive oil

1/4 cup plain nonfat Greek yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Microwave the riced cauliflower in a microwave-safe bowl for about 8 minutes until soft, then let it cool slightly.

  • 3

    Combine the cooled cauliflower with the egg and olive oil in a bowl. Mix thoroughly until a dough-like consistency forms.

  • 4

    Press the cauliflower mixture onto the prepared baking sheet, shaping it into a thin, even round crust.

  • 5

    Bake the crust in the preheated oven for 15 minutes until it firms up and starts to turn golden.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Sprinkle the shredded mozzarella cheese across the sauce, then evenly distribute the turkey pepperoni slices.

  • 8

    Return the pizza to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.

  • 9

    After removing from the oven, add dollops of plain nonfat Greek yogurt on top and garnish with fresh herbs if desired. Slice and serve immediately.