Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these rich, fudgy brownies made without flour where the natural sweetness of roasted sweet potato combines with dark chocolate, eggs, and a boost of protein powder to deliver a delicious, balanced treat perfect for any meal. The vibrant deep chocolate color and moist texture make this dessert a satisfying choice that fits right into your clean eating lifestyle.

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NUTRITION

532kcal
Protein
42g
Fat
24.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

0.5 cup mashed Sweet Potato (~100g)

1 ounce Dark Chocolate (70% cocoa, ~28g)

2 large Eggs

1 scoop Whey Protein Powder (Chocolate flavor, ~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, combine the mashed sweet potato, eggs, and whey protein powder until smooth.

  • 3

    Melt the dark chocolate gently in a microwave or using a double boiler, then allow it to cool slightly.

  • 4

    Mix the melted dark chocolate and unsweetened cocoa powder into the sweet potato mixture until fully incorporated.

  • 5

    Pour the mixture into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

  • 7

    Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these rich, fudgy brownies made without flour where the natural sweetness of roasted sweet potato combines with dark chocolate, eggs, and a boost of protein powder to deliver a delicious, balanced treat perfect for any meal. The vibrant deep chocolate color and moist texture make this dessert a satisfying choice that fits right into your clean eating lifestyle.

NUTRITION

532kcal
Protein
42g
Fat
24.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

0.5 cup mashed Sweet Potato (~100g)

1 ounce Dark Chocolate (70% cocoa, ~28g)

2 large Eggs

1 scoop Whey Protein Powder (Chocolate flavor, ~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, combine the mashed sweet potato, eggs, and whey protein powder until smooth.

  • 3

    Melt the dark chocolate gently in a microwave or using a double boiler, then allow it to cool slightly.

  • 4

    Mix the melted dark chocolate and unsweetened cocoa powder into the sweet potato mixture until fully incorporated.

  • 5

    Pour the mixture into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

  • 7

    Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature.