Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and refreshing flavors of citrus and fresh herbs paired with perfectly grilled salmon. This dish offers a delicate balance of tangy lemon, aromatic herbs, and a light olive oil drizzle that enhances the natural richness of the salmon, making it a delightful option for a nutrient-packed dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
34.3g
Fat
24.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 Lemon

1/4 cup Fresh Parsley (chopped)

1 teaspoon Olive Oil

Salt and Black Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice of 1/2 lemon, chopped parsley, olive oil, salt, and black pepper.

  • 3

    Pat the salmon dry with a paper towel, then brush both sides evenly with the citrus-herb marinade.

  • 4

    Place the salmon fillet skin-side down on the grill. Grill for about 4-5 minutes per side or until the salmon flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.

  • 6

    Garnish with an extra squeeze of lemon if desired and enjoy your light, flavorful meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and refreshing flavors of citrus and fresh herbs paired with perfectly grilled salmon. This dish offers a delicate balance of tangy lemon, aromatic herbs, and a light olive oil drizzle that enhances the natural richness of the salmon, making it a delightful option for a nutrient-packed dinner.

NUTRITION

387kcal
Protein
34.3g
Fat
24.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 Lemon

1/4 cup Fresh Parsley (chopped)

1 teaspoon Olive Oil

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice of 1/2 lemon, chopped parsley, olive oil, salt, and black pepper.

  • 3

    Pat the salmon dry with a paper towel, then brush both sides evenly with the citrus-herb marinade.

  • 4

    Place the salmon fillet skin-side down on the grill. Grill for about 4-5 minutes per side or until the salmon flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.

  • 6

    Garnish with an extra squeeze of lemon if desired and enjoy your light, flavorful meal.