Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tangy buffalo chicken and melty low-fat mozzarella. This light yet satisfying dish perfectly balances flavors and textures for a nutritious meal that keeps you within your protein and calorie goals.

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NUTRITION

374kcal
Protein
50.1g
Fat
11.9g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg (50g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

3 ounces Chicken Breast (85g), cooked & shredded

1 tablespoon Buffalo Sauce (15g)

1/4 cup extra Low-Fat Mozzarella Cheese topping (28g)

1 stalk Celery (optional garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice, egg, and 1/4 cup shredded mozzarella cheese. Season with a pinch of salt and pepper.

  • 3

    Spread the cauliflower mixture onto the baking sheet, forming a round pizza crust about 1/4 inch thick.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to become crispy and slightly golden.

  • 5

    While the crust bakes, toss the cooked, shredded chicken breast with 1 tablespoon of buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and arrange the buffalo chicken evenly on top. Sprinkle the extra 1/4 cup of mozzarella cheese over the chicken.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with thinly sliced celery if desired. Let it cool for a couple of minutes before slicing and serving.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tangy buffalo chicken and melty low-fat mozzarella. This light yet satisfying dish perfectly balances flavors and textures for a nutritious meal that keeps you within your protein and calorie goals.

NUTRITION

374kcal
Protein
50.1g
Fat
11.9g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg (50g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

3 ounces Chicken Breast (85g), cooked & shredded

1 tablespoon Buffalo Sauce (15g)

1/4 cup extra Low-Fat Mozzarella Cheese topping (28g)

1 stalk Celery (optional garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice, egg, and 1/4 cup shredded mozzarella cheese. Season with a pinch of salt and pepper.

  • 3

    Spread the cauliflower mixture onto the baking sheet, forming a round pizza crust about 1/4 inch thick.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to become crispy and slightly golden.

  • 5

    While the crust bakes, toss the cooked, shredded chicken breast with 1 tablespoon of buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and arrange the buffalo chicken evenly on top. Sprinkle the extra 1/4 cup of mozzarella cheese over the chicken.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with thinly sliced celery if desired. Let it cool for a couple of minutes before slicing and serving.