Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant, nutrient-packed bowl featuring fluffy quinoa, protein-rich black beans, and tender grilled chicken, all tossed with crisp red bell pepper, sweet corn, and fresh spinach. Finished with a zesty lime dressing that brings brightness and balance, this meal is both satisfying and energizing for any time of day.

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NUTRITION

511kcal
Protein
49.4g
Fat
11.9g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans

4 oz Grilled Chicken Breast

1/4 cup diced Red Bell Pepper

1/4 cup Fresh Corn

1 cup Fresh Spinach

1 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

Pinch of Cumin

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PREPARATION

  • 1

    In a bowl, combine the cooked quinoa and black beans.

  • 2

    Add the diced red bell pepper, fresh corn, and spinach.

  • 3

    Slice the grilled chicken breast into strips and arrange on top of the bowl.

  • 4

    In a small container, mix lime juice, olive oil, salt, pepper, and a pinch of cumin to create a zesty dressing.

  • 5

    Drizzle the dressing evenly over the bowl.

  • 6

    Toss gently to combine all flavors and serve immediately.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant, nutrient-packed bowl featuring fluffy quinoa, protein-rich black beans, and tender grilled chicken, all tossed with crisp red bell pepper, sweet corn, and fresh spinach. Finished with a zesty lime dressing that brings brightness and balance, this meal is both satisfying and energizing for any time of day.

NUTRITION

511kcal
Protein
49.4g
Fat
11.9g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans

4 oz Grilled Chicken Breast

1/4 cup diced Red Bell Pepper

1/4 cup Fresh Corn

1 cup Fresh Spinach

1 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

Pinch of Cumin

PREPARATION

  • 1

    In a bowl, combine the cooked quinoa and black beans.

  • 2

    Add the diced red bell pepper, fresh corn, and spinach.

  • 3

    Slice the grilled chicken breast into strips and arrange on top of the bowl.

  • 4

    In a small container, mix lime juice, olive oil, salt, pepper, and a pinch of cumin to create a zesty dressing.

  • 5

    Drizzle the dressing evenly over the bowl.

  • 6

    Toss gently to combine all flavors and serve immediately.