Caramelized Garlic-Butter Roasted Mushrooms with Grilled Chicken and Poached Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Garlic-Butter Roasted Mushrooms with Grilled Chicken and Poached Egg

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic-Butter Roasted Mushrooms with Grilled Chicken and Poached Egg

Enjoy a savory blend of caramelized garlic-butter roasted mushrooms paired with juicy grilled chicken and finished with a perfectly poached egg. This dish brings a delightful balance of earthy mushrooms, lean protein, and a rich, velvety butter sauce accented by roasted garlic, creating an inviting meal for breakfast, lunch, or dinner.

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NUTRITION

356kcal
Protein
35.8g
Fat
18.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

200g White Button Mushrooms

4 oz Chicken Breast

1 Large Egg

1 tbsp Butter

3 cloves Garlic

2 tbsp Fresh Parsley

Salt & Black Pepper

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Clean and slice the mushrooms. In a skillet over medium heat, melt the butter and add minced garlic, sautéing until fragrant and slightly caramelized.

  • 3

    Add the mushrooms to the skillet and cook until they become tender and start to brown, about 8-10 minutes. Season with salt and black pepper to taste.

  • 4

    While the mushrooms are roasting, season the chicken breast with salt and pepper. Grill the chicken on a preheated grill or grill pan for about 6-7 minutes on each side, until fully cooked and nicely charred. Once cooked, slice the chicken into strips.

  • 5

    In a small pot, bring water to a simmer and gently poach the egg until the white is set but the yolk remains runny, about 3-4 minutes.

  • 6

    Plate the caramelized mushrooms and top with the grilled chicken strips. Place the poached egg on top and garnish with fresh parsley.

  • 7

    Serve immediately and enjoy the combination of savory mushrooms, lean protein, and a decadently runny egg.

Caramelized Garlic-Butter Roasted Mushrooms with Grilled Chicken and Poached Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Garlic-Butter Roasted Mushrooms with Grilled Chicken and Poached Egg

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic-Butter Roasted Mushrooms with Grilled Chicken and Poached Egg

Enjoy a savory blend of caramelized garlic-butter roasted mushrooms paired with juicy grilled chicken and finished with a perfectly poached egg. This dish brings a delightful balance of earthy mushrooms, lean protein, and a rich, velvety butter sauce accented by roasted garlic, creating an inviting meal for breakfast, lunch, or dinner.

NUTRITION

356kcal
Protein
35.8g
Fat
18.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

200g White Button Mushrooms

4 oz Chicken Breast

1 Large Egg

1 tbsp Butter

3 cloves Garlic

2 tbsp Fresh Parsley

Salt & Black Pepper

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Clean and slice the mushrooms. In a skillet over medium heat, melt the butter and add minced garlic, sautéing until fragrant and slightly caramelized.

  • 3

    Add the mushrooms to the skillet and cook until they become tender and start to brown, about 8-10 minutes. Season with salt and black pepper to taste.

  • 4

    While the mushrooms are roasting, season the chicken breast with salt and pepper. Grill the chicken on a preheated grill or grill pan for about 6-7 minutes on each side, until fully cooked and nicely charred. Once cooked, slice the chicken into strips.

  • 5

    In a small pot, bring water to a simmer and gently poach the egg until the white is set but the yolk remains runny, about 3-4 minutes.

  • 6

    Plate the caramelized mushrooms and top with the grilled chicken strips. Place the poached egg on top and garnish with fresh parsley.

  • 7

    Serve immediately and enjoy the combination of savory mushrooms, lean protein, and a decadently runny egg.