Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

Enjoy a vibrant Mediterranean chopped salad bursting with freshness. Crisp mixed greens, juicy cherry tomatoes, cool cucumbers, and a hint of red onion are artfully combined with a tangy herb-marinated feta, succulent grilled chicken, and a perfectly hard boiled egg. Finished with a zesty lemon-olive oil dressing, this salad offers a delightful mix of flavors and textures that make every bite satisfying.

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NUTRITION

521kcal
Protein
43.3g
Fat
34.0g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens (100g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup diced Cucumber (50g)

1/8 cup finely chopped Red Onion (15g)

2 oz Herb-Marinated Feta (56g)

3 oz Grilled Chicken Breast (85g)

1 Hard Boiled Egg (50g)

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a large bowl, combine the mixed greens, cherry tomatoes, diced cucumber, and red onion.

  • 2

    Add the grilled chicken breast, sliced into bite-sized pieces.

  • 3

    Gently toss in the herb-marinated feta, crumbling it over the salad.

  • 4

    Peel and slice the hard boiled egg, then add to the bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

  • 6

    Drizzle the dressing over the salad and toss lightly to combine.

  • 7

    Serve immediately and enjoy the refreshing Mediterranean flavors.

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

Enjoy a vibrant Mediterranean chopped salad bursting with freshness. Crisp mixed greens, juicy cherry tomatoes, cool cucumbers, and a hint of red onion are artfully combined with a tangy herb-marinated feta, succulent grilled chicken, and a perfectly hard boiled egg. Finished with a zesty lemon-olive oil dressing, this salad offers a delightful mix of flavors and textures that make every bite satisfying.

NUTRITION

521kcal
Protein
43.3g
Fat
34.0g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens (100g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup diced Cucumber (50g)

1/8 cup finely chopped Red Onion (15g)

2 oz Herb-Marinated Feta (56g)

3 oz Grilled Chicken Breast (85g)

1 Hard Boiled Egg (50g)

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a large bowl, combine the mixed greens, cherry tomatoes, diced cucumber, and red onion.

  • 2

    Add the grilled chicken breast, sliced into bite-sized pieces.

  • 3

    Gently toss in the herb-marinated feta, crumbling it over the salad.

  • 4

    Peel and slice the hard boiled egg, then add to the bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

  • 6

    Drizzle the dressing over the salad and toss lightly to combine.

  • 7

    Serve immediately and enjoy the refreshing Mediterranean flavors.