Name: Crispy Gochujang Glazed Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece (150g) Chicken Thigh (skinless, boneless); 1 tbsp Gochujang; 1 tsp Honey; 1 tsp Rice Vinegar; 1/2 tsp Sesame Oil; 1 clove Garlic; 1 tsp Fresh Ginger; 1 tsp Toasted Sesame Seeds; 2 tbsp Scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Gochujang Glazed Chicken Thighs

Savor the bold and tangy flavors of this Crispy Gochujang Glazed Chicken Thighs dish. The succulent, skinless chicken thigh is marinated in a vibrant mix of spicy gochujang, a touch of honey, and ginger, then baked to perfection for a crispy finish. Garnished with toasted sesame seeds and scallions, it's an exciting, flavor-packed meal that fits perfectly within your balanced nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.6g

Fat

13.2g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Thigh (skinless, boneless)

1 tbsp Gochujang

1 tsp Honey

1 tsp Rice Vinegar

1/2 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Toasted Sesame Seeds

2 tbsp Scallions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, combine gochujang, honey, rice vinegar, sesame oil, minced garlic, and grated fresh ginger to create the glaze.
3
Pat the chicken thigh dry and place it on the prepared baking sheet.
4
Brush the glaze generously over the chicken, ensuring it is evenly coated.
5
Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the glaze is sticky and slightly caramelized.
6
Remove the chicken from the oven and let it rest for a few minutes.
7
Garnish with toasted sesame seeds and chopped scallions before serving.