Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor the bold flavors of spiced chicken infused with aromatic herbs and a touch of olive oil, all served with a refreshing, tangy garlic yogurt sauce. This dish offers a balanced punch of protein paired with fragrant spices that deliver a taste of the Middle East, perfect for a wholesome dinner.

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NUTRITION

411kcal
Protein
59.5g
Fat
11.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Nonfat Greek Yogurt (60g)

1.5 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Ground Paprika

1 tsp Ground Turmeric

1 tsp Garlic Powder

1 clove Fresh Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, mix the olive oil, ground cumin, paprika, turmeric, garlic powder, salt, and pepper. Add the chicken breast and coat evenly with the spice mixture.

  • 2

    Marinate the chicken for at least 20 minutes to allow the flavors to infuse.

  • 3

    Meanwhile, prepare the garlic sauce by combining the nonfat Greek yogurt, freshly minced garlic from the clove, lemon juice, and a pinch of salt in a small bowl. Stir well and set aside.

  • 4

    Heat a non-stick skillet over medium heat. Once hot, add the marinated chicken breast and cook for about 5-6 minutes on each side until the chicken is fully cooked and has a nice char.

  • 5

    Remove the chicken from the skillet and let it rest for a few minutes before slicing.

  • 6

    Serve the sliced chicken topped with a generous drizzle of garlic sauce. Garnish with a sprinkle of additional herbs if desired.

Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor the bold flavors of spiced chicken infused with aromatic herbs and a touch of olive oil, all served with a refreshing, tangy garlic yogurt sauce. This dish offers a balanced punch of protein paired with fragrant spices that deliver a taste of the Middle East, perfect for a wholesome dinner.

NUTRITION

411kcal
Protein
59.5g
Fat
11.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Nonfat Greek Yogurt (60g)

1.5 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Ground Paprika

1 tsp Ground Turmeric

1 tsp Garlic Powder

1 clove Fresh Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, mix the olive oil, ground cumin, paprika, turmeric, garlic powder, salt, and pepper. Add the chicken breast and coat evenly with the spice mixture.

  • 2

    Marinate the chicken for at least 20 minutes to allow the flavors to infuse.

  • 3

    Meanwhile, prepare the garlic sauce by combining the nonfat Greek yogurt, freshly minced garlic from the clove, lemon juice, and a pinch of salt in a small bowl. Stir well and set aside.

  • 4

    Heat a non-stick skillet over medium heat. Once hot, add the marinated chicken breast and cook for about 5-6 minutes on each side until the chicken is fully cooked and has a nice char.

  • 5

    Remove the chicken from the skillet and let it rest for a few minutes before slicing.

  • 6

    Serve the sliced chicken topped with a generous drizzle of garlic sauce. Garnish with a sprinkle of additional herbs if desired.