Fresh Herb-Citrus Rice Pilaf with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Citrus Rice Pilaf with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Citrus Rice Pilaf with Toasted Almonds

Enjoy a bright and refreshing rice pilaf accented with zesty citrus and fresh herbs, topped with crunchy toasted almonds and succulent grilled chicken. This dish features tender brown rice mingled with a medley of parsley, cilantro, and mint, enhanced by the tang of lemon and a drizzle of olive oil—a gourmet, clean-eating delight perfect for any meal.

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NUTRITION

388kcal
Protein
32.3g
Fat
15.4g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Brown Rice

1/8 cup Toasted Almonds, slivered

1/2 cup Fresh Mixed Herbs (parsley, cilantro, mint)

2 Tbsp Lemon Juice

1 tsp Olive Oil

1/4 medium Diced Red Bell Pepper

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PREPARATION

  • 1

    Preheat a grill pan over medium heat. Season the chicken breast lightly with salt and pepper and grill until cooked through, about 5-6 minutes per side. Once cooked, let it rest and then dice into bite-sized pieces.

  • 2

    In a bowl, combine the cooked brown rice and diced red bell pepper.

  • 3

    Add the chopped fresh herbs and drizzle with lemon juice and olive oil. Mix gently to evenly coat the rice.

  • 4

    Fold in the diced grilled chicken and toasted slivered almonds, ensuring an even distribution of flavors and textures.

  • 5

    Taste and adjust seasoning as needed with salt and pepper. Serve warm or at room temperature.

Fresh Herb-Citrus Rice Pilaf with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Citrus Rice Pilaf with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Citrus Rice Pilaf with Toasted Almonds

Enjoy a bright and refreshing rice pilaf accented with zesty citrus and fresh herbs, topped with crunchy toasted almonds and succulent grilled chicken. This dish features tender brown rice mingled with a medley of parsley, cilantro, and mint, enhanced by the tang of lemon and a drizzle of olive oil—a gourmet, clean-eating delight perfect for any meal.

NUTRITION

388kcal
Protein
32.3g
Fat
15.4g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Brown Rice

1/8 cup Toasted Almonds, slivered

1/2 cup Fresh Mixed Herbs (parsley, cilantro, mint)

2 Tbsp Lemon Juice

1 tsp Olive Oil

1/4 medium Diced Red Bell Pepper

PREPARATION

  • 1

    Preheat a grill pan over medium heat. Season the chicken breast lightly with salt and pepper and grill until cooked through, about 5-6 minutes per side. Once cooked, let it rest and then dice into bite-sized pieces.

  • 2

    In a bowl, combine the cooked brown rice and diced red bell pepper.

  • 3

    Add the chopped fresh herbs and drizzle with lemon juice and olive oil. Mix gently to evenly coat the rice.

  • 4

    Fold in the diced grilled chicken and toasted slivered almonds, ensuring an even distribution of flavors and textures.

  • 5

    Taste and adjust seasoning as needed with salt and pepper. Serve warm or at room temperature.