Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a creative twist on a classic pizza with a crisp cauliflower crust, melted mozzarella, fresh tomatoes, and aromatic basil. Light yet satisfying, this pizza packs a protein punch with tender chicken breast topping, making it perfect for a balanced meal.

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NUTRITION

366kcal
Protein
40.0g
Fat
20.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (~107g)

1 large Egg (~50g)

0.5 cup shredded Part-skim Mozzarella (~56g)

2 ounces Cooked Chicken Breast (~56g)

0.5 cup sliced Cherry Tomatoes (~75g)

1 handful Fresh Basil (~5g)

1 teaspoon Extra Virgin Olive Oil (~5g)

0.5 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, garlic powder, salt, and pepper. Mix well to form a cohesive dough.

  • 3

    Press the cauliflower mixture onto the baking sheet into a thin, even round, shaping it into a pizza crust.

  • 4

    Bake the crust for 15-20 minutes until it starts to firm up and lightly brown.

  • 5

    Remove the crust from the oven and spread the shredded mozzarella evenly over the top.

  • 6

    Distribute the sliced cherry tomatoes and cooked chicken breast evenly on the pizza.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Once baked, drizzle with extra virgin olive oil and scatter fresh basil leaves over the top.

  • 9

    Let the pizza cool slightly before slicing and serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a creative twist on a classic pizza with a crisp cauliflower crust, melted mozzarella, fresh tomatoes, and aromatic basil. Light yet satisfying, this pizza packs a protein punch with tender chicken breast topping, making it perfect for a balanced meal.

NUTRITION

366kcal
Protein
40.0g
Fat
20.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (~107g)

1 large Egg (~50g)

0.5 cup shredded Part-skim Mozzarella (~56g)

2 ounces Cooked Chicken Breast (~56g)

0.5 cup sliced Cherry Tomatoes (~75g)

1 handful Fresh Basil (~5g)

1 teaspoon Extra Virgin Olive Oil (~5g)

0.5 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, garlic powder, salt, and pepper. Mix well to form a cohesive dough.

  • 3

    Press the cauliflower mixture onto the baking sheet into a thin, even round, shaping it into a pizza crust.

  • 4

    Bake the crust for 15-20 minutes until it starts to firm up and lightly brown.

  • 5

    Remove the crust from the oven and spread the shredded mozzarella evenly over the top.

  • 6

    Distribute the sliced cherry tomatoes and cooked chicken breast evenly on the pizza.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Once baked, drizzle with extra virgin olive oil and scatter fresh basil leaves over the top.

  • 9

    Let the pizza cool slightly before slicing and serving.