Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a light yet satisfying sandwich featuring tender grilled chicken, infused with a fragrant herb-pesto that elevates its natural flavors. Fresh mixed greens and juicy tomato slices add a crisp and refreshing finish, making this sandwich a delightful choice for any meal of the day.

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NUTRITION

382kcal
Protein
42.3g
Fat
13.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Sandwich Thin

1 tbsp Basil Pesto

1 cup Mixed Greens

2 medium slices Tomato

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and nicely charred.

  • 4

    While the chicken is grilling, lightly toast the whole wheat sandwich thin.

  • 5

    Spread basil pesto evenly over the toasted bread.

  • 6

    Layer the grilled chicken on the pesto-coated bread, then top with fresh mixed greens and tomato slices.

  • 7

    Assemble the sandwich, slice in half if desired, and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a light yet satisfying sandwich featuring tender grilled chicken, infused with a fragrant herb-pesto that elevates its natural flavors. Fresh mixed greens and juicy tomato slices add a crisp and refreshing finish, making this sandwich a delightful choice for any meal of the day.

NUTRITION

382kcal
Protein
42.3g
Fat
13.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Sandwich Thin

1 tbsp Basil Pesto

1 cup Mixed Greens

2 medium slices Tomato

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and nicely charred.

  • 4

    While the chicken is grilling, lightly toast the whole wheat sandwich thin.

  • 5

    Spread basil pesto evenly over the toasted bread.

  • 6

    Layer the grilled chicken on the pesto-coated bread, then top with fresh mixed greens and tomato slices.

  • 7

    Assemble the sandwich, slice in half if desired, and serve immediately.