YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a light yet satisfying sandwich featuring tender grilled chicken, infused with a fragrant herb-pesto that elevates its natural flavors. Fresh mixed greens and juicy tomato slices add a crisp and refreshing finish, making this sandwich a delightful choice for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Sandwich Thin
1 tbsp Basil Pesto
1 cup Mixed Greens
2 medium slices Tomato
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side until cooked through and nicely charred.
While the chicken is grilling, lightly toast the whole wheat sandwich thin.
Spread basil pesto evenly over the toasted bread.
Layer the grilled chicken on the pesto-coated bread, then top with fresh mixed greens and tomato slices.
Assemble the sandwich, slice in half if desired, and serve immediately.