Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic wrap with tender, spicy buffalo chicken combined with a creamy, tangy Greek yogurt ranch dressing, all nestled in crisp lettuce leaves. This meal delivers a satisfying crunch and a burst of bold flavors perfect for any meal of the day.

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NUTRITION

335kcal
Protein
50.5g
Fat
11.1g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 leaves Romaine Lettuce

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Dry Ranch Seasoning

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with cooking spray if needed.

  • 2

    Season the chicken breast with salt and pepper, then cook in the skillet until fully cooked, about 5-7 minutes per side. Once cooked, shred or slice the chicken into bite-sized pieces.

  • 3

    In a small bowl, mix the nonfat Greek yogurt, olive oil, and dry ranch seasoning to create a creamy ranch dressing.

  • 4

    Toss the warm chicken pieces with the buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and spoon the buffalo chicken onto each leaf.

  • 6

    Drizzle the Greek yogurt ranch dressing over the chicken, garnish with extra lettuce if desired, and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic wrap with tender, spicy buffalo chicken combined with a creamy, tangy Greek yogurt ranch dressing, all nestled in crisp lettuce leaves. This meal delivers a satisfying crunch and a burst of bold flavors perfect for any meal of the day.

NUTRITION

335kcal
Protein
50.5g
Fat
11.1g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 leaves Romaine Lettuce

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Dry Ranch Seasoning

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with cooking spray if needed.

  • 2

    Season the chicken breast with salt and pepper, then cook in the skillet until fully cooked, about 5-7 minutes per side. Once cooked, shred or slice the chicken into bite-sized pieces.

  • 3

    In a small bowl, mix the nonfat Greek yogurt, olive oil, and dry ranch seasoning to create a creamy ranch dressing.

  • 4

    Toss the warm chicken pieces with the buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and spoon the buffalo chicken onto each leaf.

  • 6

    Drizzle the Greek yogurt ranch dressing over the chicken, garnish with extra lettuce if desired, and serve immediately.