Citrus-Marinated White Fish Ceviche with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated White Fish Ceviche with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated White Fish Ceviche with Fresh Herbs

Enjoy a refreshing ceviche bursting with vibrant citrus flavors and fresh herbs. This dish features tender white fish marinated in a zesty blend of lime and orange juices, complemented by crisp vegetables and a hint of heat from jalapeño, making it a light yet satisfying meal perfect for any time of day.

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NUTRITION

319kcal
Protein
37g
Fat
10.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz White Fish (Tilapia)

1 medium Lime (juiced)

1/4 cup Orange Juice

1/4 cup chopped Red Onion

1/2 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1/4 whole Avocado, diced

1 tbsp chopped Cilantro

1 small Jalapeño, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Cut the white fish into small, even pieces and place in a glass bowl.

  • 2

    Squeeze the juice of 1 medium lime over the fish and add 1/4 cup of freshly squeezed orange juice.

  • 3

    Mix in the chopped red onion, diced cucumber, and diced red bell pepper.

  • 4

    Gently fold in the diced avocado, chopped cilantro, and minced jalapeño.

  • 5

    Season with salt and pepper to taste, and stir the mixture carefully to avoid mashing the avocado.

  • 6

    Cover the bowl and refrigerate for 15-20 minutes to allow the citrus marinade to lightly 'cook' the fish.

  • 7

    Serve chilled, enjoying the bright, refreshing flavors of this ceviche.

Citrus-Marinated White Fish Ceviche with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated White Fish Ceviche with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated White Fish Ceviche with Fresh Herbs

Enjoy a refreshing ceviche bursting with vibrant citrus flavors and fresh herbs. This dish features tender white fish marinated in a zesty blend of lime and orange juices, complemented by crisp vegetables and a hint of heat from jalapeño, making it a light yet satisfying meal perfect for any time of day.

NUTRITION

319kcal
Protein
37g
Fat
10.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz White Fish (Tilapia)

1 medium Lime (juiced)

1/4 cup Orange Juice

1/4 cup chopped Red Onion

1/2 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1/4 whole Avocado, diced

1 tbsp chopped Cilantro

1 small Jalapeño, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Cut the white fish into small, even pieces and place in a glass bowl.

  • 2

    Squeeze the juice of 1 medium lime over the fish and add 1/4 cup of freshly squeezed orange juice.

  • 3

    Mix in the chopped red onion, diced cucumber, and diced red bell pepper.

  • 4

    Gently fold in the diced avocado, chopped cilantro, and minced jalapeño.

  • 5

    Season with salt and pepper to taste, and stir the mixture carefully to avoid mashing the avocado.

  • 6

    Cover the bowl and refrigerate for 15-20 minutes to allow the citrus marinade to lightly 'cook' the fish.

  • 7

    Serve chilled, enjoying the bright, refreshing flavors of this ceviche.