Crispy Tortilla-Crusted Braised Chuck Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tortilla-Crusted Braised Chuck Roast

YOUR SOLIN GENERATED RECIPE

Crispy Tortilla-Crusted Braised Chuck Roast

Savor the hearty flavors of braised chuck roast slowly cooked in a savory broth with aromatic onions and garlic, then topped with a crisp, golden corn tortilla crust. This dish brings a delightful contrast of tender meat and crunchy texture, making it a satisfying option for a nourishing dinner.

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NUTRITION

430kcal
Protein
38g
Fat
27.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chuck Roast

1 small Corn Tortilla

1 tsp Olive Oil

1/4 cup chopped Onion

1 clove Garlic

1/4 cup Beef Broth

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F to finish crisping the tortilla pieces later.

  • 2

    Season the 5 oz chuck roast generously with salt and pepper.

  • 3

    In a heavy skillet or Dutch oven, heat 1 tsp olive oil over medium-high heat. Sear the roast on all sides until browned.

  • 4

    Remove the roast from the skillet. Add the chopped onion and minced garlic to the same pan; sauté until soft and fragrant.

  • 5

    Pour in 1/4 cup of beef broth to deglaze the pan, scraping up any browned bits.

  • 6

    Return the roast to the pan, covering it partially with the broth, then reduce the heat to low, cover, and let braise for about 2 hours until the meat is tender.

  • 7

    While the meat is braising, tear the corn tortilla into small pieces. Place them on a baking sheet and toast in the oven for 5-7 minutes or until crisp. Keep an eye to avoid burning.

  • 8

    Once the roast is tender, plate a serving of the braised beef and sprinkle the crispy tortilla pieces on top just before serving for added crunch.

Crispy Tortilla-Crusted Braised Chuck Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tortilla-Crusted Braised Chuck Roast

YOUR SOLIN GENERATED RECIPE

Crispy Tortilla-Crusted Braised Chuck Roast

Savor the hearty flavors of braised chuck roast slowly cooked in a savory broth with aromatic onions and garlic, then topped with a crisp, golden corn tortilla crust. This dish brings a delightful contrast of tender meat and crunchy texture, making it a satisfying option for a nourishing dinner.

NUTRITION

430kcal
Protein
38g
Fat
27.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chuck Roast

1 small Corn Tortilla

1 tsp Olive Oil

1/4 cup chopped Onion

1 clove Garlic

1/4 cup Beef Broth

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F to finish crisping the tortilla pieces later.

  • 2

    Season the 5 oz chuck roast generously with salt and pepper.

  • 3

    In a heavy skillet or Dutch oven, heat 1 tsp olive oil over medium-high heat. Sear the roast on all sides until browned.

  • 4

    Remove the roast from the skillet. Add the chopped onion and minced garlic to the same pan; sauté until soft and fragrant.

  • 5

    Pour in 1/4 cup of beef broth to deglaze the pan, scraping up any browned bits.

  • 6

    Return the roast to the pan, covering it partially with the broth, then reduce the heat to low, cover, and let braise for about 2 hours until the meat is tender.

  • 7

    While the meat is braising, tear the corn tortilla into small pieces. Place them on a baking sheet and toast in the oven for 5-7 minutes or until crisp. Keep an eye to avoid burning.

  • 8

    Once the roast is tender, plate a serving of the braised beef and sprinkle the crispy tortilla pieces on top just before serving for added crunch.