YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Savor a vibrant ceviche combining succulent citrus-marinated shrimp with creamy avocado, fresh tomatoes, and a zesty lime dressing. Each spoonful bursts with bright flavors and a refreshing texture that's perfect for a light yet satisfying meal any time of day.
INGREDIENTS
6 ounces Shrimp
1 half medium Avocado
1 small Tomato
1 ounce Red Onion
1 ounce Lime Juice
1 teaspoon Olive Oil
1 tablespoon Cilantro
Pinch Sea Salt
Pinch Black Pepper
PREPARATION
Peel and devein the shrimp if necessary, then rinse and pat them dry.
In a bowl, combine lime juice, olive oil, salt, and pepper to create the marinade.
Add the shrimp to the marinade and let them sit for about 10 minutes, allowing the citrus to infuse the flavors.
Dice the avocado and tomato, and finely chop the red onion and cilantro.
Once the shrimp are marinated, cut them into bite-sized pieces if desired, and mix them with the diced avocado, tomato, and red onion.
Gently fold in the chopped cilantro, and adjust seasoning with extra salt or pepper if necessary.
Serve immediately for the freshest taste and texture, enjoying the creamy and zesty notes of this vibrant ceviche.