Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a fresh and vibrant ceviche featuring plump citrus-marinated shrimp paired with creamy avocado, zesty lime and orange juices, and a kick of jalapeño. Perfect as a light dinner that bursts with color and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
37.7g
Fat
17.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp, peeled and deveined

1/2 medium avocado

1 oz lime juice

1/4 cup orange juice

1/4 medium red onion

1/2 jalapeño

1 tbsp cilantro, chopped

1/4 tsp salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the lime juice, orange juice, and salt. Add the shrimp and let them marinate for 10-15 minutes to infuse with the citrus flavors.

  • 2

    While marinating, dice the avocado and finely chop the red onion, jalapeño, and cilantro.

  • 3

    After marinating, gently toss the shrimp with the diced avocado and chopped vegetables ensuring even distribution of flavors.

  • 4

    Allow the ceviche to sit for an additional 5 minutes to let the ingredients meld together. Serve chilled for a refreshing meal.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a fresh and vibrant ceviche featuring plump citrus-marinated shrimp paired with creamy avocado, zesty lime and orange juices, and a kick of jalapeño. Perfect as a light dinner that bursts with color and flavor.

NUTRITION

382kcal
Protein
37.7g
Fat
17.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp, peeled and deveined

1/2 medium avocado

1 oz lime juice

1/4 cup orange juice

1/4 medium red onion

1/2 jalapeño

1 tbsp cilantro, chopped

1/4 tsp salt

PREPARATION

  • 1

    In a bowl, combine the lime juice, orange juice, and salt. Add the shrimp and let them marinate for 10-15 minutes to infuse with the citrus flavors.

  • 2

    While marinating, dice the avocado and finely chop the red onion, jalapeño, and cilantro.

  • 3

    After marinating, gently toss the shrimp with the diced avocado and chopped vegetables ensuring even distribution of flavors.

  • 4

    Allow the ceviche to sit for an additional 5 minutes to let the ingredients meld together. Serve chilled for a refreshing meal.