Spicy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a zesty twist on traditional wraps with tender, spicy buffalo chicken nestled in crisp romaine lettuce. This wrap delivers a satisfying crunch, vibrant flavors from the tangy buffalo sauce and creamy ranch drizzle, all while keeping your meal light and perfectly balanced.

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NUTRITION

358kcal
Protein
41.3g
Fat
19g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tbsp Buffalo Sauce (30g)

2 tbsp Light Ranch Dressing (30g)

2 large Romaine Lettuce Leaves (50g)

1 Celery Stick (40g)

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes on each side until fully cooked and nicely browned.

  • 3

    Remove the chicken from the heat and toss it with the buffalo sauce in a bowl, ensuring each piece is well coated.

  • 4

    Lay out the romaine lettuce leaves on a plate and spoon the buffalo chicken evenly onto each leaf.

  • 5

    Drizzle the light ranch dressing over the chicken, then add celery sticks on top for extra crunch.

  • 6

    Fold the lettuce leaves over the filling to create a wrap, and enjoy your spicy, satisfying meal.

Spicy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a zesty twist on traditional wraps with tender, spicy buffalo chicken nestled in crisp romaine lettuce. This wrap delivers a satisfying crunch, vibrant flavors from the tangy buffalo sauce and creamy ranch drizzle, all while keeping your meal light and perfectly balanced.

NUTRITION

358kcal
Protein
41.3g
Fat
19g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tbsp Buffalo Sauce (30g)

2 tbsp Light Ranch Dressing (30g)

2 large Romaine Lettuce Leaves (50g)

1 Celery Stick (40g)

PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes on each side until fully cooked and nicely browned.

  • 3

    Remove the chicken from the heat and toss it with the buffalo sauce in a bowl, ensuring each piece is well coated.

  • 4

    Lay out the romaine lettuce leaves on a plate and spoon the buffalo chicken evenly onto each leaf.

  • 5

    Drizzle the light ranch dressing over the chicken, then add celery sticks on top for extra crunch.

  • 6

    Fold the lettuce leaves over the filling to create a wrap, and enjoy your spicy, satisfying meal.