Herb-Roasted Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Power Bowl

This vibrant power bowl blends herb-roasted chicken with fluffy quinoa and crisp veggies, creating a refreshing yet satisfying meal with Mediterranean flair. The dish is accented with a hint of olive oil and fresh herbs, making it a nutrient-packed choice for any time of day.

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NUTRITION

363kcal
Protein
34.5g
Fat
10.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, and a mix of fresh herbs.

  • 3

    Roast the chicken breast on a lined baking sheet for about 20-25 minutes until fully cooked.

  • 4

    While the chicken roasts, prepare quinoa following package instructions.

  • 5

    Steam broccoli until tender, and slice the cherry tomatoes in half.

  • 6

    Slice the cooked chicken into bite-sized pieces.

  • 7

    Assemble the power bowl by placing quinoa at the base, then adding chicken, broccoli, and cherry tomatoes.

  • 8

    Drizzle olive oil over the bowl and sprinkle additional fresh herbs on top.

  • 9

    Serve warm and enjoy your nutrient-packed bowl.

Herb-Roasted Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Power Bowl

This vibrant power bowl blends herb-roasted chicken with fluffy quinoa and crisp veggies, creating a refreshing yet satisfying meal with Mediterranean flair. The dish is accented with a hint of olive oil and fresh herbs, making it a nutrient-packed choice for any time of day.

NUTRITION

363kcal
Protein
34.5g
Fat
10.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, and a mix of fresh herbs.

  • 3

    Roast the chicken breast on a lined baking sheet for about 20-25 minutes until fully cooked.

  • 4

    While the chicken roasts, prepare quinoa following package instructions.

  • 5

    Steam broccoli until tender, and slice the cherry tomatoes in half.

  • 6

    Slice the cooked chicken into bite-sized pieces.

  • 7

    Assemble the power bowl by placing quinoa at the base, then adding chicken, broccoli, and cherry tomatoes.

  • 8

    Drizzle olive oil over the bowl and sprinkle additional fresh herbs on top.

  • 9

    Serve warm and enjoy your nutrient-packed bowl.