Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce, tossed with freshly spiralized herb-infused zucchini noodles. This light yet satisfying dish combines the bright tang of lemon, the rich creaminess of butter, and the aromatic notes of garlic and fresh herbs, making it an ideal choice for a nutritious and flavorful dinner.

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NUTRITION

323kcal
Protein
39.4g
Fat
16.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Butter

1/2 Lemon

3 cloves Garlic

2 tablespoons Fresh Herbs (Parsley or Basil)

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PREPARATION

  • 1

    Prepare the zucchini noodles by washing and spiralizing 2 medium zucchinis. Set aside.

  • 2

    Pat the shrimp dry with a paper towel. Season lightly with salt and pepper if desired.

  • 3

    Mince 3 cloves of garlic and chop 2 tablespoons of fresh herbs (parsley or basil).

  • 4

    In a large skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Squeeze in the juice of 1/2 lemon over the shrimp and stir to combine.

  • 7

    Toss the zucchini noodles in the skillet with the shrimp and garlic butter, cooking gently for an additional 1-2 minutes. The zucchini should remain crisp.

  • 8

    Garnish with the chopped fresh herbs and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce, tossed with freshly spiralized herb-infused zucchini noodles. This light yet satisfying dish combines the bright tang of lemon, the rich creaminess of butter, and the aromatic notes of garlic and fresh herbs, making it an ideal choice for a nutritious and flavorful dinner.

NUTRITION

323kcal
Protein
39.4g
Fat
16.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Butter

1/2 Lemon

3 cloves Garlic

2 tablespoons Fresh Herbs (Parsley or Basil)

PREPARATION

  • 1

    Prepare the zucchini noodles by washing and spiralizing 2 medium zucchinis. Set aside.

  • 2

    Pat the shrimp dry with a paper towel. Season lightly with salt and pepper if desired.

  • 3

    Mince 3 cloves of garlic and chop 2 tablespoons of fresh herbs (parsley or basil).

  • 4

    In a large skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Squeeze in the juice of 1/2 lemon over the shrimp and stir to combine.

  • 7

    Toss the zucchini noodles in the skillet with the shrimp and garlic butter, cooking gently for an additional 1-2 minutes. The zucchini should remain crisp.

  • 8

    Garnish with the chopped fresh herbs and serve immediately.