Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a single-serving twist on a classic bread with a protein-packed almond flour base, accented by a fragrant cinnamon swirl. This moist, tender loaf is perfect for a quick meal that supports your macro goals while delivering a delightful texture and warm spice notes in every bite.

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NUTRITION

462kcal
Protein
48.7g
Fat
26.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 Large Egg (50g)

2 Egg Whites (67g total)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Nonfat Greek Yogurt (30g)

2 tbsp Unsweetened Almond Milk (30g)

1/2 tsp Baking Soda (2.5g)

Pinch of Salt (0.5g)

1/2 tsp Ground Cinnamon (1.3g)

1/2 tsp Stevia (1g)

1 tbsp Water (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan or ramekin with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, beat the large egg and egg whites until frothy. Then mix in the vanilla whey protein powder, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 4

    Combine the wet ingredients into the dry ingredients and mix until just incorporated, careful not to overmix.

  • 5

    In a small bowl, prepare the cinnamon swirl by mixing the ground cinnamon, stevia, and water.

  • 6

    Pour half of the batter into the prepared pan. Drizzle the cinnamon mixture evenly over the batter, then gently spoon the remaining batter on top. Use a knife or skewer to lightly swirl the cinnamon mixture into the batter.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool slightly before slicing and serving.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a single-serving twist on a classic bread with a protein-packed almond flour base, accented by a fragrant cinnamon swirl. This moist, tender loaf is perfect for a quick meal that supports your macro goals while delivering a delightful texture and warm spice notes in every bite.

NUTRITION

462kcal
Protein
48.7g
Fat
26.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 Large Egg (50g)

2 Egg Whites (67g total)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Nonfat Greek Yogurt (30g)

2 tbsp Unsweetened Almond Milk (30g)

1/2 tsp Baking Soda (2.5g)

Pinch of Salt (0.5g)

1/2 tsp Ground Cinnamon (1.3g)

1/2 tsp Stevia (1g)

1 tbsp Water (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan or ramekin with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, beat the large egg and egg whites until frothy. Then mix in the vanilla whey protein powder, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 4

    Combine the wet ingredients into the dry ingredients and mix until just incorporated, careful not to overmix.

  • 5

    In a small bowl, prepare the cinnamon swirl by mixing the ground cinnamon, stevia, and water.

  • 6

    Pour half of the batter into the prepared pan. Drizzle the cinnamon mixture evenly over the batter, then gently spoon the remaining batter on top. Use a knife or skewer to lightly swirl the cinnamon mixture into the batter.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool slightly before slicing and serving.