Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a protein-packed and satisfying Buffalo Chicken Lettuce Wrap that brings a kick of flavor and a delightful crunch. Tender, spice-coated chicken is baked to perfection and served in crisp romaine lettuce cups with a drizzle of cool ranch dressing—a perfect balance for a clean, energizing meal.

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NUTRITION

325kcal
Protein
46g
Fat
12g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Hot Sauce

3 Romaine Lettuce leaves

1 tbsp Ranch Dressing

Assorted spices (salt, pepper, garlic powder, onion powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips for quicker cooking and even crispiness.

  • 3

    In a bowl, toss the chicken strips with the Buffalo hot sauce and season with salt, pepper, garlic powder, and onion powder.

  • 4

    Arrange the chicken strips on a baking sheet lined with parchment paper and bake for about 15-18 minutes, or until the chicken is cooked through and slightly crispy on the edges.

  • 5

    While the chicken is baking, prepare the lettuce leaves by washing and patting them dry.

  • 6

    Once the chicken is done, assemble the wraps by placing a few strips of chicken onto each lettuce leaf.

  • 7

    Drizzle a little ranch dressing over the top for a cool contrast to the spicy chicken.

  • 8

    Garnish with any remaining spices if desired, and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a protein-packed and satisfying Buffalo Chicken Lettuce Wrap that brings a kick of flavor and a delightful crunch. Tender, spice-coated chicken is baked to perfection and served in crisp romaine lettuce cups with a drizzle of cool ranch dressing—a perfect balance for a clean, energizing meal.

NUTRITION

325kcal
Protein
46g
Fat
12g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Hot Sauce

3 Romaine Lettuce leaves

1 tbsp Ranch Dressing

Assorted spices (salt, pepper, garlic powder, onion powder)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips for quicker cooking and even crispiness.

  • 3

    In a bowl, toss the chicken strips with the Buffalo hot sauce and season with salt, pepper, garlic powder, and onion powder.

  • 4

    Arrange the chicken strips on a baking sheet lined with parchment paper and bake for about 15-18 minutes, or until the chicken is cooked through and slightly crispy on the edges.

  • 5

    While the chicken is baking, prepare the lettuce leaves by washing and patting them dry.

  • 6

    Once the chicken is done, assemble the wraps by placing a few strips of chicken onto each lettuce leaf.

  • 7

    Drizzle a little ranch dressing over the top for a cool contrast to the spicy chicken.

  • 8

    Garnish with any remaining spices if desired, and serve immediately.