Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy this revitalizing shortcake that layers creamy, protein-enriched Greek yogurt with a medley of fresh berries over a tender almond flour base. A delightful treat that satisfies your sweet tooth while keeping you fueled with balanced macros and a refreshing burst of flavor.

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NUTRITION

360kcal
Protein
37.5g
Fat
14.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop (approximately 15 grams) Whey Protein Isolate

1/2 cup Mixed Berries

1/4 cup Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slightly toasted shortcake base.

  • 2

    In a small bowl, combine the almond flour with a pinch of salt and a few drops of water (or a light egg white) to help bind the ingredients. Press the mixture into a small, round baking tin or form a thick disc on a parchment-lined baking sheet.

  • 3

    Bake the almond flour base for about 8-10 minutes until it begins to turn a light golden color. Remove and let it cool completely.

  • 4

    While the base cools, mix the nonfat Greek yogurt with the whey protein isolate in a separate bowl until smooth and evenly combined.

  • 5

    Once the base has cooled, spread the protein-enriched yogurt evenly over the top.

  • 6

    Gently layer the mixed berries over the yogurt, distributing them throughout for bursts of natural sweetness and flavor.

  • 7

    Serve immediately for a refreshing meal or refrigerate for a chilled twist. Enjoy your balanced and protein-packed berry shortcake!

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy this revitalizing shortcake that layers creamy, protein-enriched Greek yogurt with a medley of fresh berries over a tender almond flour base. A delightful treat that satisfies your sweet tooth while keeping you fueled with balanced macros and a refreshing burst of flavor.

NUTRITION

360kcal
Protein
37.5g
Fat
14.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop (approximately 15 grams) Whey Protein Isolate

1/2 cup Mixed Berries

1/4 cup Almond Flour

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slightly toasted shortcake base.

  • 2

    In a small bowl, combine the almond flour with a pinch of salt and a few drops of water (or a light egg white) to help bind the ingredients. Press the mixture into a small, round baking tin or form a thick disc on a parchment-lined baking sheet.

  • 3

    Bake the almond flour base for about 8-10 minutes until it begins to turn a light golden color. Remove and let it cool completely.

  • 4

    While the base cools, mix the nonfat Greek yogurt with the whey protein isolate in a separate bowl until smooth and evenly combined.

  • 5

    Once the base has cooled, spread the protein-enriched yogurt evenly over the top.

  • 6

    Gently layer the mixed berries over the yogurt, distributing them throughout for bursts of natural sweetness and flavor.

  • 7

    Serve immediately for a refreshing meal or refrigerate for a chilled twist. Enjoy your balanced and protein-packed berry shortcake!