YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Turkey Sliders
Savor these delicious mini turkey sliders wrapped in crispy turkey bacon and infused with a spicy kick from fresh jalapeños. Perfectly balanced with whole wheat slider buns, crisp lettuce, and juicy tomato slices, this recipe delivers a satisfying bite that combines lean protein and vibrant flavors in every slider.
INGREDIENTS
4 oz Ground Turkey
2 slices Turkey Bacon
1 Jalapeño Pepper
2 Whole Wheat Slider Buns
2 Lettuce Leaves
2 Tomato Slices
PREPARATION
Preheat a skillet over medium heat.
In a bowl, gently mix the ground turkey with finely chopped jalapeño to incorporate a spicy kick. Form the mixture into two small patties.
Wrap each turkey patty with a slice of turkey bacon, securing with a toothpick if needed.
Place the bacon-wrapped patties in the skillet and cook for about 4-5 minutes per side until the turkey is fully cooked and the bacon turns crispy.
While the patties are cooking, lightly toast the slider buns in a separate pan or toaster.
Assemble the sliders by placing a lettuce leaf and a tomato slice on the bottom half of each bun, then add the bacon-wrapped turkey patty, and top with the other half of the bun.
Serve immediately and enjoy these flavorful, protein-packed sliders.