YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a delightful melt featuring creamy fresh mozzarella paired with juicy tomato slices and vibrant basil pesto, all nestled between hearty whole grain bread. This melty sandwich is perfect for breakfast, lunch, or dinner, delivering a satisfying balance of protein and flavor in every bite.
INGREDIENTS
2 slices Whole Grain Bread
4 ounces Fresh Mozzarella Cheese
1 medium Tomato
1 tablespoon Basil Pesto
PREPARATION
Preheat a skillet or grill pan over medium heat.
Slice the tomato into even rounds and set aside.
Spread basil pesto evenly over one side of each slice of bread.
Layer the fresh mozzarella cheese and tomato slices on one slice of bread, pesto side up. Season with a pinch of salt and pepper if desired.
Top with the second slice of bread, pesto side down, creating a sandwich.
Place the sandwich in the preheated pan and grill for 3-4 minutes on each side, or until the bread is golden and the cheese is slightly melted.
Remove the sandwich from the pan, let it cool slightly, then slice and serve warm.