YOUR SOLIN GENERATED RECIPE
Herb-Garlic Seafood Cioppino with Fresh Tomatoes
Savor a light yet flavorful Cioppino brimming with succulent shrimp, tender mussels, and flaky white fish simmered in a vibrant broth of fresh tomatoes, garlic, and herbs. This coastal-inspired dish delights with its aromatic blend and a satisfying balance of protein and healthy fats.
INGREDIENTS
3 ounces Shrimp
3 ounces Mussels
3 ounces White Fish (Cod)
1 cup Fresh Tomatoes
1/4 cup chopped Yellow Onion
2 cloves Garlic
1 teaspoon Olive Oil
1/2 cup Seafood Stock
2 tablespoons Fresh Basil
2 tablespoons Fresh Parsley
PREPARATION
Heat olive oil in a large saucepan over medium heat. Add the chopped yellow onion and minced garlic, and sauté until softened and fragrant.
Add the fresh tomatoes (chopped if desired) to the saucepan along with the seafood stock. Bring the mixture to a gentle simmer.
Gently add the shrimp, mussels, and white fish to the simmering broth. Cover and allow the seafood to cook for about 5-7 minutes, until the mussels open and the shrimp turn pink.
Stir in the fresh basil and parsley, and adjust seasoning with salt and pepper if desired.
Serve the cioppino hot, ensuring a generous portion of broth with the seafood. Enjoy the vibrant flavors ideal for breakfast, lunch, or dinner.