Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a light and flavorful wrap featuring tender grilled chicken breast seasoned with fresh herbs, nestled inside crisp romaine lettuce leaves and complemented by a zesty lemon-garlic dressing. A touch of creamy avocado adds richness to this satisfying meal.

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NUTRITION

320kcal
Protein
36.5g
Fat
16g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Romaine Lettuce leaves

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic clove

1/4 Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by thinly slicing the chicken breast into strips or bite-sized pieces.

  • 2

    In a bowl, mix the olive oil, lemon juice, minced garlic, salt, and pepper.

  • 3

    Add the chicken pieces to the marinade and let sit for at least 15 minutes.

  • 4

    Preheat your grill or grill pan to medium-high heat.

  • 5

    Grill the marinated chicken for about 4-5 minutes per side until fully cooked and slightly charred.

  • 6

    While the chicken is grilling, wash and pat dry the romaine lettuce leaves.

  • 7

    Slice the avocado and set aside.

  • 8

    Assemble the wrap by placing the grilled chicken on a lettuce leaf, topping it with avocado slices, and drizzling any remaining dressing over the top.

  • 9

    Fold the lettuce around the filling and serve immediately.

Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a light and flavorful wrap featuring tender grilled chicken breast seasoned with fresh herbs, nestled inside crisp romaine lettuce leaves and complemented by a zesty lemon-garlic dressing. A touch of creamy avocado adds richness to this satisfying meal.

NUTRITION

320kcal
Protein
36.5g
Fat
16g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Romaine Lettuce leaves

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic clove

1/4 Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by thinly slicing the chicken breast into strips or bite-sized pieces.

  • 2

    In a bowl, mix the olive oil, lemon juice, minced garlic, salt, and pepper.

  • 3

    Add the chicken pieces to the marinade and let sit for at least 15 minutes.

  • 4

    Preheat your grill or grill pan to medium-high heat.

  • 5

    Grill the marinated chicken for about 4-5 minutes per side until fully cooked and slightly charred.

  • 6

    While the chicken is grilling, wash and pat dry the romaine lettuce leaves.

  • 7

    Slice the avocado and set aside.

  • 8

    Assemble the wrap by placing the grilled chicken on a lettuce leaf, topping it with avocado slices, and drizzling any remaining dressing over the top.

  • 9

    Fold the lettuce around the filling and serve immediately.