YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oat Crumble
A warm and comforting baked apple dish topped with a protein-boosted oat crumble and a dollop of tangy Greek yogurt. This dish features tender cinnamon-infused apple slices combined with a crunchy mixture of rolled oats, almond flour, and vanilla whey protein, delivering delightful textures and flavors perfect for a nourishing start to your day.
INGREDIENTS
1 medium Apple
1/3 cup Rolled Oats
1/4 cup Almond Flour
1 scoop Vanilla Whey Protein Powder
1/2 cup Nonfat Greek Yogurt
1 tsp Cinnamon
1 tsp Maple Syrup
PREPARATION
Preheat your oven to 375°F.
Core the apple and cut it into thin slices. Place the slices in a baking dish.
Sprinkle the apple slices with cinnamon and drizzle the maple syrup over them, gently tossing to coat evenly.
In a separate bowl, combine the rolled oats, almond flour, and vanilla whey protein powder.
Evenly sprinkle the oat mixture over the apple slices in the baking dish.
Bake in the preheated oven for 20-25 minutes until the apple is tender and the crumble is golden.
Remove from oven and serve warm, topped with a dollop of nonfat Greek yogurt.