Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A light yet satisfying wrap featuring savory, lean ground turkey combined with creamy avocado and a zesty Greek yogurt dressing, all nestled in crisp romaine lettuce. Vibrant cherry tomatoes and a touch of red onion add freshness and crunch to this balanced wrap, making it ideal for a nutritious meal.

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NUTRITION

359kcal
Protein
33.3g
Fat
19g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 quarter Avocado (approx. 50g)

2 tbsp Plain Nonfat Greek Yogurt

3 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes (halved)

1/4 cup sliced Red Onion

1 tbsp Lime Juice

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PREPARATION

  • 1

    In a skillet over medium heat, cook the ground turkey until fully browned, seasoning lightly with salt and pepper as desired.

  • 2

    While the turkey cooks, chop the avocado into small cubes and slice the red onion thinly. Halve the cherry tomatoes and tear the romaine lettuce leaves into wrap-sized pieces.

  • 3

    In a small bowl, mix the Greek yogurt and lime juice to create a tangy dressing.

  • 4

    Once the turkey is cooked and slightly cooled, combine it with the avocado, red onion, and cherry tomatoes. Drizzle the yogurt-lime dressing over the mixture and gently toss to coat evenly.

  • 5

    Plate the mixture onto the romaine lettuce leaves, wrap them up, and enjoy your Creamy Avocado Turkey Lettuce Wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A light yet satisfying wrap featuring savory, lean ground turkey combined with creamy avocado and a zesty Greek yogurt dressing, all nestled in crisp romaine lettuce. Vibrant cherry tomatoes and a touch of red onion add freshness and crunch to this balanced wrap, making it ideal for a nutritious meal.

NUTRITION

359kcal
Protein
33.3g
Fat
19g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 quarter Avocado (approx. 50g)

2 tbsp Plain Nonfat Greek Yogurt

3 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes (halved)

1/4 cup sliced Red Onion

1 tbsp Lime Juice

PREPARATION

  • 1

    In a skillet over medium heat, cook the ground turkey until fully browned, seasoning lightly with salt and pepper as desired.

  • 2

    While the turkey cooks, chop the avocado into small cubes and slice the red onion thinly. Halve the cherry tomatoes and tear the romaine lettuce leaves into wrap-sized pieces.

  • 3

    In a small bowl, mix the Greek yogurt and lime juice to create a tangy dressing.

  • 4

    Once the turkey is cooked and slightly cooled, combine it with the avocado, red onion, and cherry tomatoes. Drizzle the yogurt-lime dressing over the mixture and gently toss to coat evenly.

  • 5

    Plate the mixture onto the romaine lettuce leaves, wrap them up, and enjoy your Creamy Avocado Turkey Lettuce Wrap.